Super-Simple Garlic Broccoli Recipe
My kids love broccoli, especially with lots of garlic. It’s great for a special occasion, but it’s so quick that I usually fix it once a week in our home. Everyone gobbles it up. —Caramia Sommers, Oswego, New York
- 13 cups fresh broccoli florets (about 2-1/2 pounds)
- 3 tablespoons olive oil
- 5 garlic cloves, minced
- 3/4 teaspoon Italian seasoning
- 1/4 teaspoon salt
- 1. In a Dutch oven, bring 1/2 in. of water to a boil. Add broccoli; cover and cook for 3-5 minutes or until crisp-tender; drain. Combine the remaining ingredients. Add to broccoli; toss to combine. Yield: 12 servings (3/4 cup each).
Reviews for Super-Simple Garlic Broccoli
Reviewed May. 3, 2015
"Entire family loved it!"
Reviewed Feb. 9, 2013
"Much better than just microwaving frozen broccoli. Nice garlic flavor."
Reviewed Dec. 3, 2012
"Love it. Quick and very flavorful."
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