- 13 cups fresh broccoli florets (about 2-1/2 pounds)
- 3 tablespoons olive oil
- 5 garlic cloves, minced
- 3/4 teaspoon Italian seasoning
- 1/4 teaspoon salt
- In a Dutch oven, bring 1/2 in. of water to a boil. Add broccoli; cover and cook for 3-5 minutes or until crisp-tender; drain. Mix remaining ingredients; toss with broccoli. Yield: 12 servings (3/4 cup each).
Originally published as Super-Simple Garlic Broccoli in Taste of Home December/January 2013, p21
Reviews for Super-Simple Garlic Broccoli
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Reviewed May. 3, 2015
"Entire family loved it!"
Reviewed Feb. 9, 2013
"Much better than just microwaving frozen broccoli. Nice garlic flavor."
Reviewed Dec. 3, 2012
"Love it. Quick and very flavorful."