- 13 cups fresh broccoli florets (about 2-1/2 pounds)
- 3 tablespoons olive oil
- 5 garlic cloves, minced
- 3/4 teaspoon Italian seasoning
- 1/4 teaspoon salt
- In a Dutch oven, bring 1/2 in. of water to a boil. Add broccoli; cover and cook for 3-5 minutes or until crisp-tender; drain. Combine the remaining ingredients. Add to broccoli; toss to combine. Yield: 12 servings (3/4 cup each).
Originally published as Super-Simple Garlic Broccoli in Taste of Home December/January 2013, p21
Reviews for Super-Simple Garlic Broccoli
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Reviewed Feb. 9, 2013
"Much better than just microwaving frozen broccoli. Nice garlic flavor."
Reviewed Dec. 3, 2012
"Love it. Quick and very flavorful."