- Combine flour and water until smooth. Gradually stir into the pan.
- Bring to a boil; cook and stir for 2 minutes or until thickened.
- Serve with meat and noodles. Yield: 6 servings.
Nutritional Facts: 7 ounces cooked ribs with 1/3 cup gravy (calculated without noodles) equals 265 calories, 11 g fat (5 g saturated fat), 55 mg cholesterol, 819 mg sodium, 18 g carbohydrate, 2 g fiber, 20 g protein.
Wine: Full-Bodied Red Wine: Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.