Super Short Ribs Recipe
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Super Short Ribs Recipe

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4.5 9 8
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This came from an old oven recipe my mom had for short ribs. I added a few things, and these are always requested. —Coleen Carter, Malone, New York
TOTAL TIME: Prep: 20 min. Cook: 8 hours
MAKES:6 servings
TOTAL TIME: Prep: 20 min. Cook: 8 hours
MAKES: 6 servings

Ingredients

  • 3 medium onions, cut into wedges
  • 3 to 3-1/2 pounds bone-in beef short ribs
  • 1 bay leaf
  • 1 bottle (12 ounces) beer or nonalcoholic beer
  • 2 tablespoons brown sugar
  • 2 tablespoons Dijon mustard
  • 2 tablespoons tomato paste
  • 2 teaspoons dried thyme
  • 2 teaspoons beef bouillon granules
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 3 tablespoons all-purpose flour
  • 1/2 cup cold water
  • Hot cooked noodles

Nutritional Facts

257 calories: 1 serving, 11g fat (5g saturated fat), 55mg cholesterol, 818mg sodium, 16g carbohydrate (7g sugars, 1g fiber), 20g protein .

Directions

  1. Place onions in a 5-qt. slow cooker; add ribs and bay leaf. Combine the beer, brown sugar, mustard, tomato paste, thyme, bouillon, salt and pepper. Pour over meat.
  2. Cover and cook on low for 8-10 hours or until meat is tender.
  3. Remove meat and vegetables to a serving platter; keep warm. Discard bay leaf. Skim fat from cooking juices; transfer juices to a small saucepan. Bring liquid to a boil.
  4. Combine flour and water until smooth. Gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with meat and noodles. Yield: 6 servings.
Originally published as Super Short Ribs in Simple & Delicious March/April 2010, p19

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.


Reviews for Super Short Ribs

AVERAGE RATING
(8)
RATING DISTRIBUTION
5 Star
 (6)
4 Star
 (1)
3 Star
 (1)
2 Star
 (0)
1 Star
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MY REVIEW
meaganteal
Reviewed Feb. 27, 2016

"Great recipe!! I did use pork ribs but kept everything else the same"

MY REVIEW
serendipity1212
Reviewed Sep. 20, 2013

"Very yummy! I substituted beef broth for the beer and I braised them in the oven for 2 hours instead of cooking in the slow cooker - the sauce cooked down so it wasn't necessary to thicken it at the end. Loved the sauce. Definitely a keeper!"

MY REVIEW
jchockley
Reviewed Oct. 25, 2012

"My entire family, including two picky kids, really enjoyed this meal. They voted it a "keeper" and have already asked for it again. Yummy and super simple - great combination."

MY REVIEW
hotpopper
Reviewed Sep. 20, 2012

"This was so flavorful. I added some minced garlic like one review said."

MY REVIEW
GAMEON
Reviewed Apr. 11, 2012

"It tasted like beef roast with carrots mfrom the oven. Nothing outstanding. Lacked umph!"

MY REVIEW
AutumnRust
Reviewed May. 4, 2011

"Short ribs done in a crock pot is so delicious. One of my favorite dinners."

MY REVIEW
firecrackermango1
Reviewed Apr. 20, 2011

"I forgot to mention that I added a couple of minced garlic cloves, sliced carrots, celery and broccoli to the onions, which all added to the flavor of this dish."

MY REVIEW
firecrackermango1
Reviewed Apr. 20, 2011

"I made this tonight; easy and very tasty! The gravy has such an interesting flavor! I highly recommend this recipe!!"

MY REVIEW
mmaslen
Reviewed Apr. 4, 2011

"Very tasty and the whole gang loved it"

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