Back to Super Sausage Dip

Print Options

 
 
 
 

Card Sizes

 
 
 
 Print
Super Sausage Dip Recipe

Super Sausage Dip Recipe

"This scrumptious snack will go fast! The recipe is so easy and fits Southwestern flavor to a T. My pot is always scraped clean!"
TOTAL TIME: Prep: 15 min. Cook: 35 min. YIELD:40 servings

Ingredients

  • 1 pound bulk pork sausage
  • 1 small onion, chopped
  • 1/2 cup chopped green pepper
  • 3 medium tomatoes, chopped
  • 1 can (4 ounces) chopped green chilies
  • 1 package (8 ounces) cream cheese, cubed
  • 2 cups (16 ounces) sour cream
  • Tortilla chips

Directions

  • 1. In a large skillet, cook the sausage, onion and green pepper over medium heat until meat is no longer pink; drain.
  • 2. Stir in tomatoes and chilies. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes, stirring occasionally.
  • 3. Add cream cheese; stir until melted. Stir in sour cream; heat through. (Do not boil.) Transfer to a fondue pot and keep warm. Serve with chips. Yield: 5 cups.

Nutritional Facts

2 tablespoons (calculated without chips): 70 calories, 6g fat (3g saturated fat), 18mg cholesterol, 79mg sodium, 2g carbohydrate (1g sugars, trace fiber), 2g protein

Reviews for Super Sausage Dip

Sort By :
MY REVIEW
pgaff57
Reviewed Mar. 7, 2014

"This was ok but lacking in flavor. Followed to the T and all we could taste was the sour cream, very overwhelming. I ended up doctoring it up for some flavor. I have made one similar with cream cheese, rotel and chilies and it is much better."

MY REVIEW
eskimokah
Reviewed Oct. 29, 2011

"This dip is ok, but the tomatoes and sour cream make a tanginess that's a little out of place. There was a recommendation to axe the sour cream and use all cream cheese; I'd probably try that before making the original recipe."

MY REVIEW
jocochrane
Reviewed May. 16, 2011

"Love this dip. I, too found it and tried it for Superbowl. Everyone loved it. Since then I've made it for Easter and also this weekend "just because." Everyone enjoys this dip. The receipe didn't specify, but I use hot italian sausage when I make it. Thanks for a great recipe!"

MY REVIEW
jocochrane
Reviewed Feb. 13, 2011

"Made recipe as written for a Superbowl party. Everyone loved it and have had many requests for the recipe. Thanks for sharing; have found a new go-to dip recipe!"

MY REVIEW
CATHY 2
Reviewed Feb. 1, 2011

"Great recipe. It was ate up in a hurry. Will make this one again!"

MY REVIEW
JennyLC
Reviewed Jan. 21, 2011

"We look forward to this (full fat) dish once a year on Super Bowl Sunday. The only thing we do differently is subbing in Italian or Mexican sausage for the bulk pork - just squeeze it out and go from there."

MY REVIEW
SuzieP64
Reviewed Aug. 29, 2010

"This dip was delicious!!!"

MY REVIEW
Etch51
Reviewed Feb. 1, 2010

"I make a recipe similar also. I use 1lb of hot pork sausage, 1 1/2 (12oz) Philadelphia cream cheese and 1 can of Rotel Tomatoes. Service with tortilla chips. I have gotten many rave reviews. This way is easier than this recipe."

MY REVIEW
abbyeh
Reviewed Nov. 29, 2009

"Everyone loved this at my son's birthday party. You totally can cheat and use a can of Rotel diced tomatoes and green chilies instead of chopping up your own tomatoes. I really don't think anyone would know."

MY REVIEW
dsosmond
Reviewed Oct. 27, 2009

"This is the first appetizer that goes at our Christmas parties."

MY REVIEW
Mizuno155
Reviewed Jan. 31, 2009

"Karen,

Rotel is a brand name of diced tomatoes that have chilies in them. You can find them where you find other diced tomatoes. They are great.
MD"

MY REVIEW
KarenML
Reviewed Jan. 30, 2009

"Please tell me what is rotell ? Thanks, Karen"

MY REVIEW
sabrina_p
Reviewed Jan. 24, 2009

"I like to make this also. But I brown 2# JD Hot Sausage, put into a crock pot after browning, add 3-4 8oz lite cream cheese, 2 cans undrained Rotel. You can heat it on high or low for time needed when done add grated cheddar cheese adn stir. Serve with Frito corn chips. Yummy

sabrina_p"

MY REVIEW
krise629
Reviewed Dec. 30, 2008

"Hi there! I make this all of the time and yes, it goes very quickly! But I have a slightly different version . . 1 lb. cooked pork sausage, 2 cream cheese (i use the light) and then 2 cans of rotell (juice and all). Mix, heat and serve!!"

MY REVIEW
melajudy
Reviewed Dec. 30, 2008

"I used low-fat cream cheese, fat free sour cream and some sausage flavored TVP to make this healthier. It still tasted great with a lot less fat."

Loading Image

Wine Pairings

Sweet Red Wine

Enjoy this recipe with a sweet red wine.