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Super Sausage Dip

 Super Sausage Dip
"This scrumptious snack will go fast! The recipe is so easy and fits Southwestern flavor to a T. My pot is always scraped clean!"
40 ServingsPrep: 15 min. Cook: 35 min.


  • 1 pound bulk pork sausage
  • 1 small onion, chopped
  • 1/2 cup chopped green pepper
  • 3 medium tomatoes, chopped
  • 1 can (4 ounces) chopped green chilies
  • 1 package (8 ounces) cream cheese, cubed
  • 2 cups (16 ounces) sour cream
  • Tortilla chips


  • In a large skillet, cook the sausage, onion and green pepper over
  • medium heat until meat is no longer pink; drain.
  • Stir in tomatoes and chilies. Bring to a boil. Reduce heat; simmer,
  • uncovered, for 30 minutes, stirring occasionally.
  • Add cream cheese; stir until melted. Stir in sour cream; heat
  • through. (Do not boil.) Transfer to a fondue pot and keep warm.
  • Serve with chips. Yield: 5 cups.
Wine: Sweet Red Wine: Enjoy this recipe with a sweet red wine.