Super Sausage Dip Recipe
- 1 pound bulk pork sausage
- 1 small onion, chopped
- 1/2 cup chopped green pepper
- 3 medium tomatoes, chopped
- 1 can (4 ounces) chopped green chilies
- 1 package (8 ounces) cream cheese, cubed
- 2 cups (16 ounces) sour cream
- Tortilla chips
- 1. In a large skillet, cook the sausage, onion and green pepper over medium heat until meat is no longer pink; drain.
- 2. Stir in tomatoes and chilies. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes, stirring occasionally.
- 3. Add cream cheese; stir until melted. Stir in sour cream; heat through. (Do not boil.) Transfer to a fondue pot and keep warm. Serve with chips. Yield: 5 cups.
2 tablespoons (calculated without chips): 70 calories, 6g fat (3g saturated fat), 18mg cholesterol, 79mg sodium, 2g carbohydrate (1g sugars, trace fiber), 2g protein
Reviews for Super Sausage Dip
"This was ok but lacking in flavor. Followed to the T and all we could taste was the sour cream, very overwhelming. I ended up doctoring it up for some flavor. I have made one similar with cream cheese, rotel and chilies and it is much better."
"This dip is ok, but the tomatoes and sour cream make a tanginess that's a little out of place. There was a recommendation to axe the sour cream and use all cream cheese; I'd probably try that before making the original recipe."
"Love this dip. I, too found it and tried it for Superbowl. Everyone loved it. Since then I've made it for Easter and also this weekend "just because." Everyone enjoys this dip. The receipe didn't specify, but I use hot italian sausage when I make it. Thanks for a great recipe!"
"Made recipe as written for a Superbowl party. Everyone loved it and have had many requests for the recipe. Thanks for sharing; have found a new go-to dip recipe!"
"Great recipe. It was ate up in a hurry. Will make this one again!"
"We look forward to this (full fat) dish once a year on Super Bowl Sunday. The only thing we do differently is subbing in Italian or Mexican sausage for the bulk pork - just squeeze it out and go from there."
"This dip was delicious!!!"
"I make a recipe similar also. I use 1lb of hot pork sausage, 1 1/2 (12oz) Philadelphia cream cheese and 1 can of Rotel Tomatoes. Service with tortilla chips. I have gotten many rave reviews. This way is easier than this recipe."
"Everyone loved this at my son's birthday party. You totally can cheat and use a can of Rotel diced tomatoes and green chilies instead of chopping up your own tomatoes. I really don't think anyone would know."
"Karen,Rotel is a brand name of diced tomatoes that have chilies in them. You can find them where you find other diced tomatoes. They are great.MD"
"Please tell me what is rotell ? Thanks, Karen"
"I like to make this also. But I brown 2# JD Hot Sausage, put into a crock pot after browning, add 3-4 8oz lite cream cheese, 2 cans undrained Rotel. You can heat it on high or low for time needed when done add grated cheddar cheese adn stir. Serve with Frito corn chips. Yummysabrina_p"
"Hi there! I make this all of the time and yes, it goes very quickly! But I have a slightly different version . . 1 lb. cooked pork sausage, 2 cream cheese (i use the light) and then 2 cans of rotell (juice and all). Mix, heat and serve!!"
"I used low-fat cream cheese, fat free sour cream and some sausage flavored TVP to make this healthier. It still tasted great with a lot less fat."
Sweet Red Wine
Enjoy this recipe with a sweet red wine.