Super Sausage Dip Recipe
Super Sausage Dip Recipe photo by Taste of Home

Super Sausage Dip Recipe

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4.5 15 12
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"This scrumptious snack will go fast! The recipe is so easy and fits Southwestern flavor to a T. My pot is always scraped clean!"
TOTAL TIME: Prep: 15 min. Cook: 35 min.
MAKES:40 servings
TOTAL TIME: Prep: 15 min. Cook: 35 min.
MAKES: 40 servings


  • 1 pound bulk pork sausage
  • 1 small onion, chopped
  • 1/2 cup chopped green pepper
  • 3 medium tomatoes, chopped
  • 1 can (4 ounces) chopped green chilies
  • 1 package (8 ounces) cream cheese, cubed
  • 2 cups (16 ounces) sour cream
  • Tortilla chips

Nutritional Facts

2 tablespoons (calculated without chips): 70 calories, 6g fat (3g saturated fat), 18mg cholesterol, 79mg sodium, 2g carbohydrate (1g sugars, trace fiber), 2g protein


  1. In a large skillet, cook the sausage, onion and green pepper over medium heat until meat is no longer pink; drain.
  2. Stir in tomatoes and chilies. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes, stirring occasionally.
  3. Add cream cheese; stir until melted. Stir in sour cream; heat through. (Do not boil.) Transfer to a fondue pot and keep warm. Serve with chips. Yield: 5 cups.
Originally published as Super Sausage Dip in Taste of Home December/January 2008, p49

Sweet Red Wine

Enjoy this recipe with a sweet red wine.

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Reviewed Mar. 7, 2014

"This was ok but lacking in flavor. Followed to the T and all we could taste was the sour cream, very overwhelming. I ended up doctoring it up for some flavor. I have made one similar with cream cheese, rotel and chilies and it is much better."

Reviewed Oct. 29, 2011

"This dip is ok, but the tomatoes and sour cream make a tanginess that's a little out of place. There was a recommendation to axe the sour cream and use all cream cheese; I'd probably try that before making the original recipe."

Reviewed May. 16, 2011

"Love this dip. I, too found it and tried it for Superbowl. Everyone loved it. Since then I've made it for Easter and also this weekend "just because." Everyone enjoys this dip. The receipe didn't specify, but I use hot italian sausage when I make it. Thanks for a great recipe!"

Reviewed Feb. 13, 2011

"Made recipe as written for a Superbowl party. Everyone loved it and have had many requests for the recipe. Thanks for sharing; have found a new go-to dip recipe!"

Reviewed Feb. 1, 2011

"Great recipe. It was ate up in a hurry. Will make this one again!"

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