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Super-Quick Shrimp & Green Chili Quesadillas Recipe

Super-Quick Shrimp & Green Chili Quesadillas Recipe

If I am really short on time, I head to the grocery store for prepared guacamole. Swap in shredded rotisserie chicken for shrimp for another fun option. —Angie Ressa, Cheney, Washington
TOTAL TIME: Prep/Total Time: 10 min. YIELD:4 servings

Ingredients

  • 1-3/4 cups shredded cheddar cheese
  • 1 cup peeled and deveined cooked small shrimp
  • 1 can (4 ounces) chopped green chilies, drained
  • 2 green onions, thinly sliced
  • 8 flour tortillas (8 inches)
  • 1 medium ripe avocado, peeled and pitted
  • 2 tablespoons salsa
  • 1/4 teaspoon garlic salt

Directions

  • 1. In a bowl, combine the cheese, shrimp, green chilies and green onions. Place half of the tortillas on a greased griddle; sprinkle with cheese mixture. Top with remaining tortillas. Cook over medium heat for 1-2 minutes on each side or until golden brown and cheese is melted.
  • 2. Meanwhile, in a small bowl, mash avocado with salsa and garlic salt. Serve with quesadillas. Yield: 4 servings (1/2 cup guacamole).

Nutritional Facts

1 quesadilla with 2 tablespoons guacamole: 0 calories, 0g fat (0g saturated fat), 0mg cholesterol, 0mg sodium, 0g carbohydrate (0g sugars, 0g fiber), 0g protein

Reviews for Super-Quick Shrimp & Green Chili Quesadillas

Sort By :
MY REVIEW
Reviewed Mar. 24, 2014

"Quick and delicious."

MY REVIEW
Reviewed Jul. 30, 2013

"Very quick and simple to make yet very tasty!"

MY REVIEW
Reviewed Jul. 30, 2013

"Absolutely quick and a great way to use up any type of left-over meat."

MY REVIEW
Reviewed Jul. 28, 2012

"Loved it! Would try it with rotisserie chicken just to get a different taste. My husband wants it again soon!"

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Wine Pairings

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.