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Super-Quick Shrimp & Green Chili Quesadillas

 Super-Quick Shrimp & Green Chili Quesadillas
If I am really short on time, I head to the grocery store for prepared guacamole. Swap in shredded rotisserie chicken for shrimp for another fun option. —Angie Ressa, Cheney, Washington
4 ServingsPrep/Total Time: 10 min.


  • 1-3/4 cups shredded cheddar cheese
  • 1 cup peeled and deveined cooked small shrimp
  • 1 can (4 ounces) chopped green chilies, drained
  • 2 green onions, thinly sliced
  • 8 flour tortillas (8 inches)
  • 1 medium ripe avocado, peeled and pitted
  • 2 tablespoons salsa
  • 1/4 teaspoon garlic salt


  • In a bowl, combine the cheese, shrimp, green chilies and green
  • onions. Place half of the tortillas on a greased griddle; sprinkle
  • with cheese mixture. Top with remaining tortillas. Cook over medium
  • heat for 1-2 minutes on each side or until golden brown and cheese
  • is melted.
  • Meanwhile, in a small bowl, mash avocado with salsa and garlic salt.
  • Serve with quesadillas. Yield: 4 servings (1/2 cup guacamole).
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