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Super Quick Chicken Fried Rice Recipe
Super Quick Chicken Fried Rice Recipe photo by Taste of Home
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Super Quick Chicken Fried Rice Recipe

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5 12 11
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After my first child was born, I needed meals that were satisfying and fast. This fried rice is now part of our routine dinners. — Alicia Gower, Auburn, New York
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 6 servings

Ingredients

  • 1 package (12 ounces) frozen mixed vegetables
  • 2 tablespoons olive oil, divided
  • 2 large eggs, lightly beaten
  • 4 tablespoons sesame oil, divided
  • 3 packages (8.8 ounces each) ready-to-serve garden vegetable rice
  • 1 rotisserie chicken, skin removed, shredded
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Nutritional Facts

1-1/2 cups: 548 calories, 25g fat (5g saturated fat), 163mg cholesterol, 934mg sodium, 43g carbohydrate (3g sugars, 3g fiber), 38g protein.

Directions

  1. Prepare frozen vegetables according to package directions. Meanwhile, in a large skillet, heat 1 tablespoon olive oil over medium-high heat. Pour in eggs; cook and stir until eggs are thickened and no liquid egg remains. Remove from pan.
  2. In same skillet, heat 2 tablespoons sesame oil and remaining olive oil over medium-high heat. Add rice; cook and stir 10-12 minutes or until rice begins to brown.
  3. Stir in chicken, salt and pepper. Add eggs and vegetables; heat through, breaking eggs into small pieces and stirring to combine. Drizzle with remaining sesame oil. Yield: 6 servings.
Originally published as Super Quick Chicken Fried Rice in Taste of Home April/May 2014

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer


Reviews for Super Quick Chicken Fried Rice

AVERAGE RATING
(11)
RATING DISTRIBUTION
5 Star
 (10)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Tiffany5149 User ID: 8918800 255607
Reviewed Oct. 18, 2016

"This sounds great, but I need some suggestions on where to find the garden vegetable rice. Thanks!"

MY REVIEW
janandfickh User ID: 2978002 255472
Reviewed Oct. 16, 2016

"I want to make this recipe, but couldn't find ready-to-serve garden vegetable rice. Can someone tell me where to find it? Thx!"

MY REVIEW
gatlin User ID: 3483785 244188
Reviewed Feb. 20, 2016

"The whole family really enjoyed this meal, lucky for me the kids like veggies. Loved how quick and easy this recipe is. Didn't make any adjustments. Definitely a keeper and will be making this a lot!!!!"

MY REVIEW
tayrose User ID: 4552806 242984
Reviewed Feb. 1, 2016

"easy and tasty.. Added a little low sodium soy sauce when mixing it all up, turned out yummy."

MY REVIEW
apschwartz User ID: 1393337 234922
Reviewed Oct. 13, 2015

"The entire family enjoyed this simple and tasty recipe. I only used olive oil and reduced the amount slightly. We will definitely enjoy this one again!"

MY REVIEW
dnwampus User ID: 8247177 230671
Reviewed Aug. 4, 2015

"My family found this dish to be very tasty and want me to make it again real soon. I used frozen peas and carrots for vegetables because that's what my family prefers. Also, I prefer to use a little less of sesame oil.

Cooked instant rice will work well also. Great taste."

MY REVIEW
debbayton User ID: 5246226 225150
Reviewed Apr. 20, 2015

"This was easy, and super tasty! Could make many variations too - we both enjoyed it!"

MY REVIEW
MyLittleChickadees User ID: 3556835 217572
Reviewed Jan. 11, 2015

"Super quick, indeed! Very tasty, and my family loved it."

MY REVIEW
rena 55 User ID: 1935799 192879
Reviewed May. 5, 2014

"I made this recipe as written. It was so good and quick to make. My husband even liked it...alot. So this will make it's way into the menu rotation."

MY REVIEW
lslater4 User ID: 5914249 124516
Reviewed Apr. 17, 2014

"so quick and easy......my family loved it.....then I took it to work for some coworkers and they all loved it and asked for the recipe....some of us add soy sauce and others added hot sauce.....The recipe is so versital and you can do so much with it."

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