Super Quick Chicken Fried Rice Recipe
Super Quick Chicken Fried Rice Recipe photo by Taste of Home

Super Quick Chicken Fried Rice Recipe

Read Reviews
5 10 10
Publisher Photo
After my first child was born, I needed meals that were satisfying and fast. This fried rice is now part of our routine dinners. — Alicia Gower, Auburn, New York
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 6 servings


  • 1 package (12 ounces) frozen mixed vegetables
  • 2 tablespoons olive oil, divided
  • 2 large eggs, lightly beaten
  • 4 tablespoons sesame oil, divided
  • 3 packages (8.8 ounces each) ready-to-serve garden vegetable rice
  • 1 rotisserie chicken, skin removed, shredded
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Nutritional Facts

1-1/2 cups: 548 calories, 25g fat (5g saturated fat), 163mg cholesterol, 934mg sodium, 43g carbohydrate (3g sugars, 3g fiber), 38g protein


  1. Prepare frozen vegetables according to package directions. Meanwhile, in a large skillet, heat 1 tablespoon olive oil over medium-high heat. Pour in eggs; cook and stir until eggs are thickened and no liquid egg remains. Remove from pan.
  2. In same skillet, heat 2 tablespoons sesame oil and remaining olive oil over medium-high heat. Add rice; cook and stir 10-12 minutes or until rice begins to brown.
  3. Stir in chicken, salt and pepper. Add eggs and vegetables; heat through, breaking eggs into small pieces and stirring to combine. Drizzle with remaining sesame oil. Yield: 6 servings.
Originally published as Super Quick Chicken Fried Rice in Taste of Home April/May 2014

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

Reviews for Super Quick Chicken Fried Rice

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
Reviewed Feb. 20, 2016

"The whole family really enjoyed this meal, lucky for me the kids like veggies. Loved how quick and easy this recipe is. Didn't make any adjustments. Definitely a keeper and will be making this a lot!!!!"

Reviewed Feb. 1, 2016

"easy and tasty.. Added a little low sodium soy sauce when mixing it all up, turned out yummy."

Reviewed Oct. 13, 2015

"The entire family enjoyed this simple and tasty recipe. I only used olive oil and reduced the amount slightly. We will definitely enjoy this one again!"

Reviewed Aug. 4, 2015

"My family found this dish to be very tasty and want me to make it again real soon. I used frozen peas and carrots for vegetables because that's what my family prefers. Also, I prefer to use a little less of sesame oil.

Cooked instant rice will work well also. Great taste."

Reviewed Apr. 20, 2015

"This was easy, and super tasty! Could make many variations too - we both enjoyed it!"

Loading Image