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Super Quick Chicken Fried Rice Recipe
Super Quick Chicken Fried Rice Recipe photo by Taste of Home

Super Quick Chicken Fried Rice Recipe

Read Reviews (4)
5 4
Publisher Photo
After my first child was born, I needed meals that were satisfying and fast. This fried rice is now part of our routine dinners. — Alicia Gower, Auburn, New York
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 6 servings

Ingredients

  • 1 package (12 ounces) frozen mixed vegetables
  • 2 tablespoons olive oil, divided
  • 2 eggs, lightly beaten
  • 4 tablespoons sesame oil, divided
  • 3 packages (8.8 ounces each) ready-to-serve garden vegetable rice
  • 1 rotisserie chicken, skin removed, shredded
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Nutritional Facts

1-1/2 cups equals 548 calories, 25 g fat (5 g saturated fat), 163 mg cholesterol, 934 mg sodium, 43 g carbohydrate, 3 g fiber, 38 g protein.

Directions

  1. Prepare frozen vegetables according to package directions. Meanwhile, in a large skillet, heat 1 tablespoon olive oil over medium-high heat. Pour in eggs; cook and stir until eggs are thickened and no liquid egg remains. Remove from pan.
  2. In same skillet, heat 2 tablespoons sesame oil and remaining olive oil over medium-high heat. Add rice; cook and stir 10-12 minutes or until rice begins to brown.
  3. Stir in chicken, salt and pepper. Add eggs and vegetables; heat through, breaking eggs into small pieces and stirring to combine. Drizzle with remaining sesame oil. Yield: 6 servings.
Originally published as Super Quick Chicken Fried Rice in Taste of Home April/May 2014

Nutritional Facts

1-1/2 cups equals 548 calories, 25 g fat (5 g saturated fat), 163 mg cholesterol, 934 mg sodium, 43 g carbohydrate, 3 g fiber, 38 g protein.

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

Reviews for Super Quick Chicken Fried Rice(4)

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed May. 5, 2014

I made this recipe as written. It was so good and quick to make. My husband even liked it...alot. So this will make it's way into the menu rotation.

MY REVIEW
Reviewed Apr. 17, 2014

so quick and easy......my family loved it.....then I took it to work for some coworkers and they all loved it and asked for the recipe....some of us add soy sauce and others added hot sauce.....The recipe is so versital and you can do so much with it.

MY REVIEW
Reviewed Apr. 13, 2014

This is a great recipe. We like spicy Chinese so I zipped it up a bit with some chili paste and also added some low sodium soy sauce and garlic. Next time I will add some cooked onion to the recipe. The mix is also very appealing to the eye and I liked the texture of the ready-to-serve rice.

MY REVIEW
Reviewed Mar. 31, 2014

This is so good! Made it for dinner tonight, and everybody loved it! I heard the word 'awesome' several times. Bonus...super easy to make!

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