- 1 package (12 ounces) frozen mixed vegetables
- 2 tablespoons olive oil, divided
- 2 eggs, lightly beaten
- 4 tablespoons sesame oil, divided
- 3 packages (8.8 ounces each) ready-to-serve garden vegetable rice
- 1 rotisserie chicken, skin removed, shredded
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- Prepare frozen vegetables according to package directions. Meanwhile, in a large skillet, heat 1 tablespoon olive oil over medium-high heat. Pour in eggs; cook and stir until eggs are thickened and no liquid egg remains. Remove from pan.
- In same skillet, heat 2 tablespoons sesame oil and remaining olive oil over medium-high heat. Add rice; cook and stir 10-12 minutes or until rice begins to brown.
- Stir in chicken, salt and pepper. Add eggs and vegetables; heat through, breaking eggs into small pieces and stirring to combine. Drizzle with remaining sesame oil. Yield: 6 servings.
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
Reviews for Super Quick Chicken Fried Rice
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"The entire family enjoyed this simple and tasty recipe. I only used olive oil and reduced the amount slightly. We will definitely enjoy this one again!"
"My family found this dish to be very tasty and want me to make it again real soon. I used frozen peas and carrots for vegetables because that's what my family prefers. Also, I prefer to use a little less of sesame oil.Cooked instant rice will work well also. Great taste."
"This was easy, and super tasty! Could make many variations too - we both enjoyed it!"
"Super quick, indeed! Very tasty, and my family loved it."
"I made this recipe as written. It was so good and quick to make. My husband even liked it...alot. So this will make it's way into the menu rotation."