- 1 package (12 ounces) frozen mixed vegetables
- 2 tablespoons olive oil, divided
- 2 large eggs, lightly beaten
- 4 tablespoons sesame oil, divided
- 3 packages (8.8 ounces each) ready-to-serve garden vegetable rice
- 1 rotisserie chicken, skin removed, shredded
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- Prepare frozen vegetables according to package directions. Meanwhile, in a large skillet, heat 1 tablespoon olive oil over medium-high heat. Pour in eggs; cook and stir until eggs are thickened and no liquid egg remains. Remove from pan.
- In same skillet, heat 2 tablespoons sesame oil and remaining olive oil over medium-high heat. Add rice; cook and stir 10-12 minutes or until rice begins to brown.
- Stir in chicken, salt and pepper. Add eggs and vegetables; heat through, breaking eggs into small pieces and stirring to combine. Drizzle with remaining sesame oil. Yield: 6 servings.
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
Reviews for Super Quick Chicken Fried Rice
"The whole family really enjoyed this meal, lucky for me the kids like veggies. Loved how quick and easy this recipe is. Didn't make any adjustments. Definitely a keeper and will be making this a lot!!!!"
"easy and tasty.. Added a little low sodium soy sauce when mixing it all up, turned out yummy."
"The entire family enjoyed this simple and tasty recipe. I only used olive oil and reduced the amount slightly. We will definitely enjoy this one again!"
"My family found this dish to be very tasty and want me to make it again real soon. I used frozen peas and carrots for vegetables because that's what my family prefers. Also, I prefer to use a little less of sesame oil.Cooked instant rice will work well also. Great taste."
"This was easy, and super tasty! Could make many variations too - we both enjoyed it!"
"Super quick, indeed! Very tasty, and my family loved it."
"I made this recipe as written. It was so good and quick to make. My husband even liked it...alot. So this will make it's way into the menu rotation."
"so quick and easy......my family loved it.....then I took it to work for some coworkers and they all loved it and asked for the recipe....some of us add soy sauce and others added hot sauce.....The recipe is so versital and you can do so much with it."
"This is a great recipe. We like spicy Chinese so I zipped it up a bit with some chili paste and also added some low sodium soy sauce and garlic. Next time I will add some cooked onion to the recipe. The mix is also very appealing to the eye and I liked the texture of the ready-to-serve rice."
"This is so good! Made it for dinner tonight, and everybody loved it! I heard the word 'awesome' several times. Bonus...super easy to make!"