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Super Pizza Subs

 Super Pizza Subs
"My husband loves this zippy sub sandwich," writes Kathy Bennett of Hattiesburg, Mississippi. Italian sausage, pepperoni and salami provide the robust flavors in this family-pleasing fare. If you'd like, serve the crispy subs with extra pizza sauce for dipping.
6 ServingsPrep/Total Time: 30 min.


  • 6 submarine sandwich buns (about 9 inches), split
  • 1/2 pound Johnsonville® Mild Ground Italian Sausage, cooked and drained
  • 1 pound shaved deli ham
  • 1 can (8 ounces) pizza sauce
  • 18 slices part-skim mozzarella cheese (1 ounce each)
  • 1 medium onion, halved and thinly sliced
  • 36 mild banana pepper rings
  • 2 packages (3-1/2 ounces each) sliced pepperoni
  • 1/4 pound thinly sliced hard salami


  • On bottom half of sandwich buns, layer sausage, ham, pizza sauce,
  • cheese, onion, banana peppers, pepperoni and salami. Replace tops.
  • Wrap each sandwich in heavy-duty foil; place on baking sheets. Bake
  • at 425° for 12-15 minutes or until cheese is melted. Yield: 6
  • servings.
Nutritional Facts: 1 serving (1 each) equals 930 calories, 44 g fat (19 g saturated fat), 142 mg cholesterol, 3,029 mg sodium, 80 g carbohydrate, 7 g fiber, 53 g protein.
Wine: Medium-Bodied Red Wine: Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.