Menu
Granola Cereal Bars Granola Cereal Bars
Great Granola Great Granola
Ultimate Fruity Granola Ultimate Fruity Granola
Crunchy Breakfast Cereal Crunchy Breakfast Cereal
Crunchy Granola Crunchy Granola
Cinnamon-Raisin Granola Cinnamon-Raisin Granola
Crunchy Homemade Granola Crunchy Homemade Granola
Cinnamon-Raisin Granola Bars Cinnamon-Raisin Granola Bars
Low-Fat Corn Muffins Low-Fat Corn Muffins
Snackin' Granola Snackin' Granola
Low-Fat Chocolate Muffins Low-Fat Chocolate Muffins
Greatest Granola Greatest Granola
Honey Oatmeal Granola Bars Honey Oatmeal Granola Bars
Good Mornings Granola Good Mornings Granola
Slow-Cooker Honey Nut Granola Slow-Cooker Honey Nut Granola
Slow-Cooker Coconut Granola Slow-Cooker Coconut Granola
Low-fat Oatmeal Cookies Low-fat Oatmeal Cookies
Low-Fat Vanilla Pudding Low-Fat Vanilla Pudding
Low-Fat Strawberry Muffins Low-Fat Strawberry Muffins
Low-Fat Vanilla Ice Cream Low-Fat Vanilla Ice Cream

Super Low-Fat Granola Cereal

11 reviews
Test Kitchen Approved
Total Time

Prep: 15 min. Bake: 25 min. + cooling

Makes

9 cups

Updated: Sep. 30, 2022
Serve this delicious mix for breakfast with milk, or sprinkle it over yogurt. You can add chopped walnuts or pecans, but it will increase the calorie count. —Kelly Kirby, Westville, Nova Scotia
Super Low-Fat Granola Cereal
Super Low-Fat Granola Cereal Recipe photo by Taste of Home
Next Recipe

Ingredients

  • 8 cups old-fashioned oats
  • 1 cup raisins
  • 1/2 cup chopped dried apricots
  • 1/2 cup dried cranberries
  • 1-1/2 cups packed brown sugar
  • 1/2 cup water
  • 1 teaspoon salt
  • 1 teaspoon maple flavoring
  • 1 teaspoon vanilla extract
  • 2% milk or reduced-fat plain yogurt

Directions

  1. In a large bowl, combine the oats, raisins, apricots and cranberries; set aside. In a small saucepan, combine the brown sugar, water and salt. Cook and stir over medium heat for 3-4 minutes or until brown sugar is dissolved. Remove from the heat; stir in maple flavoring and vanilla. Pour over oat mixture; stir to coat.
  2. Transfer to two greased 15x10x1-in. baking pans. Bake at 350° for 25-30 minutes or until crisp, stirring every 10 minutes. Cool completely on wire racks. Store in an airtight container. Serve with milk or yogurt.

Nutrition Facts

1/2 cup: 246 calories, 3g fat (0 saturated fat), 0 cholesterol, 143mg sodium, 53g carbohydrate (26g sugars, 4g fiber), 6g protein.