I reach for this recipe whenever I need a simple yet special snack for guests. As a matter of fact, I've been serving it for over 20 years, and it's always met with rave reviews.
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- 1 container (8 ounces) cold pack cheddar cheese spread, softened
- 1 package (3 ounces) cream cheese, softened
- 1-1/2 cups finely chopped fully cooked ham
- 1/3 cup ground pecans
- 1/4 cup finely chopped green onions
- 1 tablespoon Dijon-mayonnaise blend
- 1 teaspoon Worcestershire sauce
- 1 teaspoon prepared horseradish
- Snack rye bread or assorted crackers or pretzels
- In a large bowl, combine cheese spread and cream cheese; mix well. Stir in the next six ingredients. Cover and chill at least 1 hour. Let stand at room temperature 30 minutes before serving. Serve with bread, crackers or pretzels. Yield: 2-1/2 cups.
Originally published as Super Ham Spread in Country Pork 1996, p7
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