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Super Grilled Cheese Sandwiches Recipe
Super Grilled Cheese Sandwiches Recipe photo by Taste of Home

Super Grilled Cheese Sandwiches Recipe

Publisher Photo
Heat up your indoor grill to make these ooey-gooey grilled cheese sandwich recipes. They're delicious served with soup! —Debbie Murray, Ft. Worth, Texas
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 2 servings

Ingredients

  • 4 slices Italian bread
  • 2 slices (3/4 ounce each) Muenster cheese
  • 2 slices (3/4 ounce each) Swiss cheese
  • 2 slices (3/4 ounce each) process American cheese
  • 2 slices (3/4 ounce each) part-skim mozzarella cheese
  • 1 tablespoon butter, softened
  • 1/4 teaspoon garlic salt with parsley

Nutritional Facts

1 sandwich (prepared with reduced-fat Swiss cheese, reduced-fat process American cheese and reduced-fat butter) equals 430 calories, 20 g fat (11 g saturated fat), 57 mg cholesterol, 1,094 mg sodium, 34 g carbohydrate, 2 g fiber, 29 g protein.

Directions

  1. On two slices of bread, layer the cheeses; top with remaining bread. Butter the outsides of sandwiches; sprinkle with garlic salt.
  2. Cook on an indoor grill or panini maker for 1-2 minutes or until bread is browned and cheese is melted. Yield: 2 servings.
Originally published as Super Grilled Cheese Sandwiches in Cooking for 2 Spring 2008, p16

Nutritional Facts

1 sandwich (prepared with reduced-fat Swiss cheese, reduced-fat process American cheese and reduced-fat butter) equals 430 calories, 20 g fat (11 g saturated fat), 57 mg cholesterol, 1,094 mg sodium, 34 g carbohydrate, 2 g fiber, 29 g protein.

Reviews for Super Grilled Cheese Sandwiches

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (1)
3 Star
 (1)
2 Star
 (0)
1 Star
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MY REVIEW
Reviewed Mar. 17, 2009

Definite hit with the family. For an added treat I found Asiago Italian bread with dried tomatoes which added a little zip. We also enjoyed a tab of spicy brown mustard for a little zip.

MY REVIEW
Reviewed Mar. 5, 2009

Hey windsong Sometimes you must spurge a little!

MY REVIEW
Reviewed Mar. 5, 2009

The sodium and fat content are out of sight!!A lot of saturated fat. May be delicious but not worth all that.

MY REVIEW
Reviewed Mar. 5, 2009

I just use my waffle iron and it works very well. Gram1231

MY REVIEW
Reviewed Mar. 5, 2009
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