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Super-Fast Corn Bread

 Super-Fast Corn Bread
This quick, easy and flavorful corn bread can be eaten right when it comes out of the oven.
8 ServingsPrep/Total Time: 20 min.

Ingredients

  • 1-1/4 cups biscuit/baking mix
  • 1-1/4 cups yellow cornmeal
  • 2 eggs
  • 1-1/2 cups 2% milk

Directions

  • Combine biscuit mix and cornmeal in a large bowl. Whisk eggs and
  • milk; stir into dry ingredients. Transfer to a greased 9-in.
  • oven-proof skillet.
  • Bake at 400° for 15-20 minutes or until a toothpick inserted near
  • the center comes out clean. Cut into wedges. Serve warm. Yield: 8
  • servings.
Nutritional Facts: 1 wedge equals 201 calories, 6 g fat (2 g saturated fat), 57 mg cholesterol, 273 mg sodium, 30 g carbohydrate, 2 g fiber, 6 g protein.