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Super-Fast Corn Bread Recipe
Super-Fast Corn Bread Recipe photo by Taste of Home

Super-Fast Corn Bread Recipe

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2.5 3
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This quick, easy and flavorful corn bread can be eaten right when it comes out of the oven.
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 8 servings

Ingredients

  • 1-1/4 cups biscuit/baking mix
  • 1-1/4 cups yellow cornmeal
  • 2 eggs
  • 1-1/2 cups 2% milk

Nutritional Facts

1 wedge equals 201 calories, 6 g fat (2 g saturated fat), 57 mg cholesterol, 273 mg sodium, 30 g carbohydrate, 2 g fiber, 6 g protein.

Directions

  1. Combine biscuit mix and cornmeal in a large bowl. Whisk eggs and milk; stir into dry ingredients. Transfer to a greased 9-in. oven-proof skillet.
  2. Bake at 400° for 15-20 minutes or until a toothpick inserted near the center comes out clean. Cut into wedges. Serve warm. Yield: 8 servings.
Originally published as Super-Fast Corn Bread in Simple & Delicious October/November 2012, p28

Nutritional Facts

1 wedge equals 201 calories, 6 g fat (2 g saturated fat), 57 mg cholesterol, 273 mg sodium, 30 g carbohydrate, 2 g fiber, 6 g protein.

Reviews for Super-Fast Corn Bread

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (1)
2 Star
 (2)
1 Star
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MY REVIEW
Reviewed Feb. 6, 2015

"It may be fast but doesn't taste very good - not sweet at all."

MY REVIEW
Reviewed Jan. 6, 2015

"Too dry and not flavorful at all. I'll stick to the sweeter cornbreads."

MY REVIEW
Reviewed Jun. 10, 2014

"Great texture, but not sweet enough for my taste. Might try again, but add some sugar to it next time."

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