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Super-Fast Corn Bread Recipe
Super-Fast Corn Bread Recipe photo by Taste of Home

Super-Fast Corn Bread Recipe

Publisher Photo
This quick, easy and flavorful corn bread can be eaten right when it comes out of the oven.
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 8 servings

Ingredients

  • 1-1/4 cups biscuit/baking mix
  • 1-1/4 cups yellow cornmeal
  • 2 eggs
  • 1-1/2 cups 2% milk

Nutritional Facts

1 wedge equals 201 calories, 6 g fat (2 g saturated fat), 57 mg cholesterol, 273 mg sodium, 30 g carbohydrate, 2 g fiber, 6 g protein.

Directions

  1. Combine biscuit mix and cornmeal in a large bowl. Whisk eggs and milk; stir into dry ingredients. Transfer to a greased 9-in. oven-proof skillet.
  2. Bake at 400° for 15-20 minutes or until a toothpick inserted near the center comes out clean. Cut into wedges. Serve warm. Yield: 8 servings.
Originally published as Super-Fast Corn Bread in Simple & Delicious October/November 2012, p28

Nutritional Facts

1 wedge equals 201 calories, 6 g fat (2 g saturated fat), 57 mg cholesterol, 273 mg sodium, 30 g carbohydrate, 2 g fiber, 6 g protein.

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