Super-Fast Corn Bread Recipe

2.5 3 3
Super-Fast Corn Bread Recipe
Super-Fast Corn Bread Recipe photo by Taste of Home
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Super-Fast Corn Bread Recipe

Read Reviews
2.5 3 3
Publisher Photo
This quick, easy and flavorful corn bread can be eaten right when it comes out of the oven.
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 1-1/4 cups biscuit/baking mix
  • 1-1/4 cups yellow cornmeal
  • 2 eggs
  • 1-1/2 cups 2% milk

Directions

Combine biscuit mix and cornmeal in a large bowl. Whisk eggs and milk; stir into dry ingredients. Transfer to a greased 9-in. oven-proof skillet.
Bake at 400° for 15-20 minutes or until a toothpick inserted near the center comes out clean. Cut into wedges. Serve warm. Yield: 8 servings.
Originally published as Super-Fast Corn Bread in Simple & Delicious October/November 2012, p28

Nutritional Facts

1 slice: 201 calories, 6g fat (2g saturated fat), 57mg cholesterol, 273mg sodium, 30g carbohydrate (3g sugars, 2g fiber), 6g protein.

  • 1-1/4 cups biscuit/baking mix
  • 1-1/4 cups yellow cornmeal
  • 2 eggs
  • 1-1/2 cups 2% milk
  1. Combine biscuit mix and cornmeal in a large bowl. Whisk eggs and milk; stir into dry ingredients. Transfer to a greased 9-in. oven-proof skillet.
  2. Bake at 400° for 15-20 minutes or until a toothpick inserted near the center comes out clean. Cut into wedges. Serve warm. Yield: 8 servings.
Originally published as Super-Fast Corn Bread in Simple & Delicious October/November 2012, p28

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Reviews forSuper-Fast Corn Bread

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ckbray User ID: 5521724 219889
Reviewed Feb. 6, 2015

"It may be fast but doesn't taste very good - not sweet at all."

MY REVIEW
pajamaangel User ID: 1603339 217104
Reviewed Jan. 6, 2015

"Too dry and not flavorful at all. I'll stick to the sweeter cornbreads."

MY REVIEW
dschultz01 User ID: 1076910 95607
Reviewed Jun. 10, 2014

"Great texture, but not sweet enough for my taste. Might try again, but add some sugar to it next time."

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