- according to manufacturer's directions.)
- Spoon into sherbet dishes. Garnish with fresh strawberries and mint
- leaves if desired.
- Yield: about 1 quart.
Nutritional Facts: 1 serving (1/2 cup) equals 487 calories, 1 g fat (trace saturated fat), 2 mg cholesterol, 53 mg sodium, 121 g carbohydrate, 1 g fiber, 2 g protein.