Super-Duper Chili Recipe
- 1 pound bulk pork sausage
- 1 pound ground beef
- 2 cans (16 ounces each) hot chili beans, undrained
- 1 jar (16 ounces) salsa
- 1 can (16 ounces) kidney beans, rinsed and drained
- 1 can (15 ounces) pinto beans, rinsed and drained
- 1 can (14-1/2 ounces) diced tomatoes, undrained
- 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
- 1 can (8 ounces) tomato sauce
- 8 ounces process cheese (Velveeta), cubed
- 1-1/2 teaspoons chili powder
- 1/2 teaspoon cayenne pepper
- 1. In a large soup kettle or Dutch oven, cook the sausage and beef over medium heat until no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 30 minutes or until heated through. Yield: 14 servings (3-1/2 quarts).
1 cup: 292 calories, 14g fat (6g saturated fat), 39mg cholesterol, 974mg sodium, 22g carbohydrate (5g sugars, 6g fiber), 17g protein
Reviews for Super-Duper Chili
"We love this, freezes well too."
"This was tasty and easy. My husband wasn't that big of a fan, but I loved it."
"I wasn't sure about this recipe due to the Velveeta cheese and cream of mushroom soup but I made it anyway and guess what? I loved it!! It was great and my family liked it too. A bit on the hot side so if you want to tame it down, omit one can of the hot chili beans. Also, just a tip---Walmart brand makes a "cheese dip" in a jar that I used instead of the Velveeta because it was a lot cheaper. Enjoy!"
"I have made this Chili since 2006 for everything from cold winter dinners, camping with friends and family to our Christmas Eve open house. Everyone loves it always!!! My husband and I are now doing Weight Watchers and by calculating this recipe as it's writen it's only 7 points!!!! I'm gonna trim the points a bit by using low fat/salt items and turkey meat products."
"I am SO GLAD I came across this recipe! My girlfriend gave me this recipe some time back, but, she wrote it down from memory and forgot to include the chili powder and cayenne pepper so I always thought it good but rather bland. Made it this way and it is truely super duper chili. Rated the best at our last church potluck!"
"this is my family and friends favorite chili recipe. YUMM"
"Excellent chili! I followed the recipe exactly and it came out great!"
"My children loved this recipe it was all gone in two days. I used more ground beef and one can of beans."
"This has become a staple at our house :) Every time we fix it, we like it even more. Yummy! :)"
"I only added 4oz of cheese, that was cheesy enough"
"I replaced the diced tomatoes with ro-tel and use extra cans of chili beans and this won 1st place in a chili cook off at my apartment building."
"My family LOVES this chilli. I make it as much as I can during the fall and winter months."
"Oh, and we made a half recipe. So, scale up those veggies to make this healthier."
"We lowered the meat to a 1/2 pound each and added a chopped onion, 2 carrots, 2 stalks of celery, and 1 cup shredded cabbage. It turned out yummy."
" Thank you so much for this recipe will try it soon love trying different chili recipes had never heard of adding mushroom soup. Viny"