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Super-Duper Chili Recipe
Super-Duper Chili Recipe photo by Taste of Home
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Super-Duper Chili Recipe

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5 17 26
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No one ever guesses the "secret ingredient" in this recipe that I created. A can of mushroom soup is what makes the chili so thick and creamy. Take this spicy concoction to a fall potluck or church dinner, and watch folks warm up to it! -Elizabeth Mays, Nunnelly, Tennessee
TOTAL TIME: Prep: 20 min. Cook: 30 min.
MAKES:14 servings
TOTAL TIME: Prep: 20 min. Cook: 30 min.
MAKES: 14 servings

Ingredients

  • 1 pound bulk pork sausage
  • 1 pound ground beef
  • 2 cans (16 ounces each) hot chili beans, undrained
  • 1 jar (16 ounces) salsa
  • 1 can (16 ounces) kidney beans, rinsed and drained
  • 1 can (15 ounces) pinto beans, rinsed and drained
  • 1 can (14-1/2 ounces) diced tomatoes, undrained
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 can (8 ounces) tomato sauce
  • 8 ounces process cheese (Velveeta), cubed
  • 1-1/2 teaspoons chili powder
  • 1/2 teaspoon cayenne pepper

Nutritional Facts

292 calories: 1 cup, 14g fat (6g saturated fat), 39mg cholesterol, 974mg sodium, 22g carbohydrate (5g sugars, 6g fiber), 17g protein .

Directions

  1. In a large soup kettle or Dutch oven, cook the sausage and beef over medium heat until no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 30 minutes or until heated through. Yield: 14 servings (3-1/2 quarts).
Originally published as Super-Duper Chili in Taste of Home October/November 2002, p35


Reviews for Super-Duper Chili

AVERAGE RATING
(26)
RATING DISTRIBUTION
5 Star
 (21)
4 Star
 (5)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
rlanford
Reviewed Jan. 8, 2016

"We love this, freezes well too."

MY REVIEW
chefheidi18
Reviewed Sep. 30, 2015

"This was tasty and easy. My husband wasn't that big of a fan, but I loved it."

MY REVIEW
poppadude
Reviewed May. 31, 2015

"Awesome !!!!!"

MY REVIEW
dawnrosanne
Reviewed Apr. 1, 2015

"I wasn't sure about this recipe due to the Velveeta cheese and cream of mushroom soup but I made it anyway and guess what? I loved it!! It was great and my family liked it too. A bit on the hot side so if you want to tame it down, omit one can of the hot chili beans. Also, just a tip---Walmart brand makes a "cheese dip" in a jar that I used instead of the Velveeta because it was a lot cheaper. Enjoy!"

MY REVIEW
Suzi in San Diego
Reviewed Nov. 24, 2014

"I have made this Chili since 2006 for everything from cold winter dinners, camping with friends and family to our Christmas Eve open house. Everyone loves it always!!! My husband and I are now doing Weight Watchers and by calculating this recipe as it's writen it's only 7 points!!!! I'm gonna trim the points a bit by using low fat/salt items and turkey meat products."

MY REVIEW
Annette Jackson
Reviewed Nov. 3, 2012

"I am SO GLAD I came across this recipe! My girlfriend gave me this recipe some time back, but, she wrote it down from memory and forgot to include the chili powder and cayenne pepper so I always thought it good but rather bland. Made it this way and it is truely super duper chili. Rated the best at our last church potluck!"

MY REVIEW
colky08
Reviewed Nov. 9, 2011

"this is my family and friends favorite chili recipe. YUMM"

MY REVIEW
Blarney1
Reviewed Jun. 26, 2011

"Excellent chili! I followed the recipe exactly and it came out great!"

MY REVIEW
Melisa4022
Reviewed Jan. 26, 2011

"My children loved this recipe it was all gone in two days. I used more ground beef and one can of beans."

MY REVIEW
KY_Cook
Reviewed Sep. 9, 2010

"This has become a staple at our house :) Every time we fix it, we like it even more. Yummy! :)"

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