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Super-Duper Chili Recipe
Super-Duper Chili Recipe photo by Taste of Home

Super-Duper Chili Recipe

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5 15
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No one ever guesses the "secret ingredient" in this recipe that I created. A can of mushroom soup is what makes the chili so thick and creamy. Take this spicy concoction to a fall potluck or church dinner, and watch folks warm up to it! -Elizabeth Mays, Nunnelly, Tennessee
TOTAL TIME: Prep: 20 min. Cook: 30 min.
MAKES:14 servings
TOTAL TIME: Prep: 20 min. Cook: 30 min.
MAKES: 14 servings

Ingredients

  • 1 pound bulk pork sausage
  • 1 pound ground beef
  • 2 cans (16 ounces each) hot chili beans, undrained
  • 1 jar (16 ounces) salsa
  • 1 can (16 ounces) kidney beans, rinsed and drained
  • 1 can (15 ounces) pinto beans, rinsed and drained
  • 1 can (14-1/2 ounces) diced tomatoes, undrained
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 can (8 ounces) tomato sauce
  • 8 ounces process cheese (Velveeta), cubed
  • 1-1/2 teaspoons chili powder
  • 1/2 teaspoon cayenne pepper

Nutritional Facts

1 serving (1 cup) equals 292 calories, 14 g fat (6 g saturated fat), 39 mg cholesterol, 974 mg sodium, 22 g carbohydrate, 6 g fiber, 17 g protein.

Directions

  1. In a large soup kettle or Dutch oven, cook the sausage and beef over medium heat until no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 30 minutes or until heated through. Yield: 14 servings (3-1/2 quarts).
Originally published as Super-Duper Chili in Taste of Home October/November 2002, p35

Nutritional Facts

1 serving (1 cup) equals 292 calories, 14 g fat (6 g saturated fat), 39 mg cholesterol, 974 mg sodium, 22 g carbohydrate, 6 g fiber, 17 g protein.

Reviews for Super-Duper Chili

AVERAGE RATING
   (24)
RATING DISTRIBUTION
5 Star
 (20)
4 Star
 (4)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed May. 31, 2015

"Awesome !!!!!"

MY REVIEW
Reviewed Apr. 1, 2015

"I wasn't sure about this recipe due to the Velveeta cheese and cream of mushroom soup but I made it anyway and guess what? I loved it!! It was great and my family liked it too. A bit on the hot side so if you want to tame it down, omit one can of the hot chili beans. Also, just a tip---Walmart brand makes a "cheese dip" in a jar that I used instead of the Velveeta because it was a lot cheaper. Enjoy!"

MY REVIEW
Reviewed Nov. 24, 2014

"I have made this Chili since 2006 for everything from cold winter dinners, camping with friends and family to our Christmas Eve open house. Everyone loves it always!!! My husband and I are now doing Weight Watchers and by calculating this recipe as it's writen it's only 7 points!!!! I'm gonna trim the points a bit by using low fat/salt items and turkey meat products."

MY REVIEW
Reviewed Nov. 3, 2012

"I am SO GLAD I came across this recipe! My girlfriend gave me this recipe some time back, but, she wrote it down from memory and forgot to include the chili powder and cayenne pepper so I always thought it good but rather bland. Made it this way and it is truely super duper chili. Rated the best at our last church potluck!"

MY REVIEW
Reviewed Nov. 9, 2011

"this is my family and friends favorite chili recipe. YUMM"

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