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Super Crispy Baked Chicken Recipe

Super Crispy Baked Chicken Recipe

Combine mashed potato flakes with Parmesan cheese for an ultra-crunchy coating to oven-baked chicken that is oh-so-tender and perfectly moist.—June Brown, Veneta, Oregon
TOTAL TIME: Prep: 15 min. Bake: 50 min. YIELD:4 servings

Ingredients

  • 2 cups mashed potato flakes
  • 2 tablespoons grated Parmesan cheese
  • 2 to 3 teaspoons poultry seasoning
  • 1/2 to 1 teaspoon pepper
  • 1/2 cup butter, melted
  • 1 broiler/fryer chicken (3-1/2 to 4-1/2 pounds), cut up

Directions

  • 1. Preheat oven to 375°. In a shallow dish, combine potato flakes, Parmesan cheese, poultry seasoning and pepper. Place butter in another shallow dish. Dip chicken in butter, then coat with potato flake mixture.
  • 2. Place on a lightly greased 15x10x1-in. baking pan. Bake, uncovered, 50-65 minutes or until juices run clear. Yield: 4 servings.

Nutritional Facts

1 serving: 766 calories, 48g fat (22g saturated fat), 216mg cholesterol, 400mg sodium, 28g carbohydrate (trace sugars, 2g fiber), 53g protein

Reviews for Super Crispy Baked Chicken

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MY REVIEW
Reviewed Feb. 25, 2015

"I was mildly disappointed as the chicken did not turn out "super crispy" as advertised. The crust was good, but came off in places. Could have been due to the fact that I had to cut some huge pieces into smaller pieces as I feed a crowd."

MY REVIEW
Reviewed Dec. 18, 2012

"Absolutely D-elicious!!! This is such a tasty recipe. I made a few minor changes, I added a bit of Panko to the breading to make it more crunchy, and put some egg in the butter. YUM!!"

MY REVIEW
Reviewed Oct. 24, 2011

"Loved this recipe!!! I'm making it again tomorrow. The chicken is juicy & well seasoned. One of the best meals I've made!! I'm a novice cook & don't cook very often, so I love how easy it was!"

MY REVIEW
Reviewed Oct. 4, 2011

"Excellent recipe, fast and easy."

MY REVIEW
Reviewed Sep. 5, 2011

"It was pretty tasty, easy to make and cheap.. although next time I might put some ranch seasoning in the coating :)"

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Wine Pairings

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.