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Super Crispy Baked Chicken Recipe

Super Crispy Baked Chicken Recipe

Combine mashed potato flakes with Parmesan cheese for an ultra-crunchy coating to oven-baked chicken that is oh-so-tender and perfectly moist.—June Brown, Veneta, Oregon
TOTAL TIME: Prep: 15 min. Bake: 50 min. YIELD:4 servings

Ingredients

  • 2 cups mashed potato flakes
  • 2 tablespoons grated Parmesan cheese
  • 2 to 3 teaspoons poultry seasoning
  • 1/2 to 1 teaspoon pepper
  • 1/2 cup butter, melted
  • 1 broiler/fryer chicken (3-1/2 to 4-1/2 pounds), cut up

Directions

  • 1. Preheat oven to 375°. In a shallow dish, combine potato flakes, Parmesan cheese, poultry seasoning and pepper. Place butter in another shallow dish. Dip chicken in butter, then coat with potato flake mixture.
  • 2. Place on a lightly greased 15x10x1-in. baking pan. Bake, uncovered, 50-65 minutes or until juices run clear. Yield: 4 servings.

Nutritional Facts

1 serving equals 766 calories, 48 g fat (22 g saturated fat), 216 mg cholesterol, 400 mg sodium, 28 g carbohydrate, 2 g fiber, 53 g protein.

Wine Pairings

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.