TMB Studio
Super Chunky Cookies
TOTAL TIME: Prep: 15 min. Bake: 10 min./batch + cooling
YIELD: 6-1/2 dozen.
Chocolate lovers will go crazy over these cookies that feature loads of chocolate! When friends ask me to make "those cookies," I know exactly what recipe they mean. —Rebecca Jendry, Spring Branch, Texas
Ingredients
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1/2 cup butter-flavored shortening
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1/2 cup butter, softened
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1 cup packed brown sugar
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3/4 cup sugar
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2 large eggs, room temperature
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2 teaspoons vanilla extract
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2-1/2 cups all-purpose flour
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1 teaspoon baking soda
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1/8 teaspoon salt
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1 cup miniature semisweet chocolate chips
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1 cup milk chocolate chips
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1 cup vanilla or white chips
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4 ounces bittersweet chocolate, coarsely chopped
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3/4 cup English toffee bits or almond brickle chips
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1/2 cup chopped pecans
Directions
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1.
In a large bowl, cream the shortening, butter and sugars until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking soda and salt; gradually add to the creamed mixture and mix well. Stir in the remaining ingredients.
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2.
Drop by tablespoonfuls 3 in. apart onto ungreased baking sheets. Bake at 350° until lightly browned, 10-12 minutes. Cool for 2-3 minutes before removing to wire racks to cool completely.
Nutrition Facts
1 cookie: 115 calories, 7g fat (3g saturated fat), 10mg cholesterol, 48mg sodium, 14g carbohydrate (10g sugars, 0 fiber), 1g protein.
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