Print Options

Back to Super Chunky Cookies >

Include these items:

Select reviews >

Taste of Home Logo

Super Chunky Cookies

 Super Chunky Cookies
Chocolate lovers will go crazy over these cookies—they have four kinds of chocolate! "When friends ask me to make 'those' cookies, I know they mean this recipe," says Rebecca Jendry of Spring Branch, Texas. "One of these will keep you going until mealtime."
78 ServingsPrep: 15 min. Bake: 10 min./batch

Ingredients

  • 1/2 cup butter-flavored shortening
  • 1/2 cup butter, softened
  • 1 cup packed brown sugar
  • 3/4 cup sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 2-1/2 cups King Arthur Unbleached All-Purpose Flour
  • 1 teaspoon baking soda
  • 1/8 teaspoon salt
  • 1 cup miniature semisweet chocolate chips
  • 1 cup milk chocolate chips
  • 1 cup vanilla or white chips
  • 4 ounces bittersweet chocolate, coarsely chopped
  • 3/4 cup English toffee bits or almond brickle chips
  • 1/2 cup chopped pecans

Directions

  • In a large bowl, cream the shortening, butter and sugars until light
  • and fluffy. Add eggs, one at a time, beating well after each
  • addition. Beat in vanilla. Combine the flour, baking soda and salt;
  • gradually add to the creamed mixture and mix well. Stir in the
  • remaining ingredients.
  • Drop by tablespoonfuls 3 in. apart on ungreased baking sheets. Bake
  • at 350° for 10-12 minutes or until lightly browned. Cool for 2-3

2 of 2

Super Chunky Cookies (continued)

Directions (continued)

  • minutes before removing to wire racks to cool completely. Yield:
  • 6-1/2 dozen.
Nutritional Facts: 1 cookie equals 115 calories, 7 g fat (3 g saturated fat), 10 mg cholesterol, 48 mg sodium, 14 g carbohydrate, trace fiber, 1 g protein. Diabetic Exchanges: 1 starch, 1 fat.