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Super Bowl Stromboli

 Super Bowl Stromboli
Guests will scramble for this warm loaf stuffed with ham, cheese and more. "It tends to disappear quickly-you might consider making two," suggests Mary Anita Ruppert of Petersborough, Ontario.
8-10 ServingsPrep: 30 min. + rising Bake: 20 min. + cooling

Ingredients

  • 2-1/2 to 3 cups all-purpose flour
  • 1 tablespoon sugar
  • 1 package (1/4 ounce) active dry yeast
  • 1 teaspoon garlic salt
  • 1 cup water
  • 1 tablespoon butter
  • 6 thin slices deli ham
  • 6 thin slices cheddar or Swiss cheese
  • 6 thin slices summer sausage or salami
  • 2 tablespoons Dijon mustard
  • 1/2 cup julienned green pepper
  • 1 egg white, lightly beaten
  • 1/2 to 1 teaspoon sesame seeds, optional

Directions

  • In a large bowl, combine 1-1/2 cups flour, sugar, yeast and garlic
  • salt. In a saucepan, heat water and butter to 120°-130°. Add
  • to dry ingredients; beat just until moistened. Stir in enough
  • remaining flour to form a soft dough.
  • Turn onto a floured surface; knead until smooth and elastic, about
  • 6-8 minutes. Place in a greased bowl, turning once to grease top.
  • Cover and let rise in a warm place until doubled, about 1 hour.
  • Punch dough down. Turn onto a lightly floured surface; roll into a
  • 14-in. x 10-in. rectangle. place on a greased baking sheet.

2 of 2

Super Bowl Stromboli (continued)

Directions (continued)

  • Place ham down center of rectangle; top with cheese and sausage.
  • Spread mustard over meat; sprinkle with green pepper.
  • On each long side, cut 1-in.-wide strips about 2-1/2 in. into center.
  • Starting at one end, folding alternating strips at an angle across
  • filling. Pinch ends to seal. Cover and let rise until doubled, about
  • 30 minutes.
  • Brush with egg white. Sprinkle with sesame seeds if desired. Bake at
  • 400° for 20-25 minutes or until golden brown. Cool on a wire
  • rack for 10 minutes before slicing. Serve warm. Yield: 8-10
  • servings.
Nutritional Facts: 1 serving (1 piece) equals 296 calories, 13 g fat (6 g saturated fat), 50 mg cholesterol, 1,076 mg sodium, 27 g carbohydrate, 1 g fiber, 18 g protein.