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Sunshine Sweet Rolls

 Sunshine Sweet Rolls
This bread-machine recipe is my new favorite. The cream cheese filling and drizzled icing make these golden brown rolls a special treat for breakfast or snacking. —Alice Shepherd, Maryville, Tennessee
12 ServingsPrep: 30 min. + rising Bake: 25 min.

Ingredients

  • 1-1/2 cups warm water (110° to 115°)
  • 1/4 cup canola oil
  • 1/4 cup shredded carrot
  • 4-1/2 cups all-purpose flour
  • 1/4 cup sugar
  • 1-1/2 teaspoons salt
  • 2 teaspoons active dry yeast
  • FILLING:
  • 1 package (8 ounces) cream cheese, softened
  • 1/4 cup sugar
  • 1 teaspoon McCormick® Pure Vanilla Extract
  • 1 package (3 ounces) cook-and-serve vanilla pudding mix
  • 1 jar (6 ounces) carrot baby food
  • 1 teaspoon ground cinnamon
  • GLAZE:
  • 1/2 cup confectioners' sugar
  • 2 to 3 teaspoons orange juice
  • 1/2 teaspoon grated orange peel
  • 1/4 teaspoon McCormick® Pure Vanilla Extract

Directions

  • In bread machine pan, place the first seven ingredients in order
  • suggested by manufacturer. Select dough setting (check dough after 5
  • minutes of mixing; add 1 to 2 tablespoons of water or flour if

2 of 2

Sunshine Sweet Rolls (continued)

Directions (continued)

  • needed).
  • Meanwhile, in a small bowl, beat the cream cheese, sugar and vanilla
  • until smooth; set aside. In a microwave-safe bowl, combine the
  • pudding mix, baby food and cinnamon until smooth. Cover and
  • microwave on high for 2 minutes; stir.
  • When cycle is completed, turn dough onto a lightly floured surface.
  • Divide in half; shape each portion into a ball. Roll each into a
  • 9-in. x 8-in. rectangle. Spread cream cheese mixture to within 1/2
  • in. of edges; top with carrot mixture. Roll up jelly-roll style,
  • starting with a long side; pinch seam to seal.
  • Cut each into six rolls. Place cut side up in two greased 9-in.
  • square baking pans. Cover and let rise in a warm place until
  • doubled, about 30 minutes.
  • Bake at 350° for 25-30 minutes or until golden brown. Cool on
  • wire racks for 5 minutes. Combine glaze ingredients; drizzle over
  • warm rolls. Yield: 1 dozen.
Nutritional Facts: 1 serving (1 each) equals 364 calories, 12 g fat (5 g saturated fat), 21 mg cholesterol, 404 mg sodium, 58 g carbohydrate, 2 g fiber, 7 g protein.