Sunshine Salad Recipe
Sunshine Salad Recipe photo by Taste of Home

Sunshine Salad Recipe

Publisher Photo
I found this recipe years ago. When I prepare it for an evening meal, I call it "Sunset Salad".—Margaret Ulrich, Braidwood, Illinois
TOTAL TIME: Prep: 10 min. + chilling
MAKES:8-10 servings
TOTAL TIME: Prep: 10 min. + chilling
MAKES: 8-10 servings

Ingredients

  • 1 can (20 ounces) pineapple tidbits
  • 1 can (11 ounces) mandarin oranges
  • 1 package (3.4 ounces) instant lemon pudding
  • 1 cup quartered strawberries
  • 1 cup sliced ripe bananas

Nutritional Facts

1 serving (3/4 cup) equals 102 calories, trace fat (trace saturated fat), 0 cholesterol, 118 mg sodium, 27 g carbohydrate, 1 g fiber, 1 g protein.

Directions

  1. Drain pineapple and oranges, reserving juices. In a large bowl, combine pudding mix with reserved fruit juices. Fold in pineapple, oranges and strawberries; chill for at least 2 hours. Add bananas just before serving. Yield: 8-10 servings.
Originally published as Sunshine Salad in Country Woman March/April 1997, p35

Nutritional Facts

1 serving (3/4 cup) equals 102 calories, trace fat (trace saturated fat), 0 cholesterol, 118 mg sodium, 27 g carbohydrate, 1 g fiber, 1 g protein.

Reviews for Sunshine Salad

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
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2 Star
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MY REVIEW
Reviewed Jun. 6, 2011

I really liked this salad and so did my family, but next time I would not use all of the juice, it was really runny, but good

MY REVIEW
Reviewed Jun. 29, 2010

This recipe is super easy and loved by all. I usually use sugar free instant lemon pudding.

MY REVIEW
Reviewed Nov. 6, 2009

I recently put out a search machine for fruit salads on TOH's web site, and I have already made it twice, once for my family & once for pot luck for the church. Needless to say, it was lavished with praise & I did credit TOH for it. This recipe was entered into a file in my computer titled, "Save & don't even accidently delete it."

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