Sunshine Ice Cream Pie Recipe
Sunshine Ice Cream Pie Recipe photo by Taste of Home
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Sunshine Ice Cream Pie Recipe

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Bonnie Polson of Moravia, Iowa shares this pretty, easy-to-make frozen dessert. "Many people tell me it tastes like the Dreamsicles they loved as children."
TOTAL TIME: Prep: 10 min. + freezing
MAKES:6-8 servings
TOTAL TIME: Prep: 10 min. + freezing
MAKES: 6-8 servings


  • 1 pint vanilla ice cream, softened
  • 1 graham cracker crust (8 or 9 inches)
  • 1 pint orange sherbet, softened
  • 2 cups whipped topping
  • 1 can (11 ounces) mandarin oranges
  • 2 tablespoons sweetened shredded coconut, toasted

Nutritional Facts

1 slice: 303 calories, 13g fat (7g saturated fat), 17mg cholesterol, 171mg sodium, 44g carbohydrate (33g sugars, 1g fiber), 3g protein.


  1. Spread ice cream into crust; spread sherbet over ice cream. Freeze for at least 3 hours. Top with whipped topping. Cover and freeze. At least 30 minutes before serving, remove pie from freezer; arrange oranges on top and sprinkle with coconut. Yield: 6-8 servings.
Originally published as Sunshine Ice Cream Pie in Taste of Home June/July 1995, p67

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

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