Sunshine Ice Cream Pie Recipe
Sunshine Ice Cream Pie Recipe photo by Taste of Home

Sunshine Ice Cream Pie Recipe

Publisher Photo
Bonnie Polson of Moravia, Iowa shares this pretty, easy-to-make frozen dessert. "Many people tell me it tastes like the Dreamsicles they loved as children."
TOTAL TIME: Prep: 10 min. + freezing
MAKES:6-8 servings
TOTAL TIME: Prep: 10 min. + freezing
MAKES: 6-8 servings

Ingredients

  • 1 pint vanilla ice cream, softened
  • 1 graham cracker crust (8 or 9 inches)
  • 1 pint orange sherbet, softened
  • 2 cups whipped topping
  • 1 can (11 ounces) mandarin oranges
  • 2 tablespoons coconut, toasted

Nutritional Facts

1 serving (1 slice) equals 303 calories, 13 g fat (7 g saturated fat), 17 mg cholesterol, 171 mg sodium, 44 g carbohydrate, 1 g fiber, 3 g protein.

Directions

  1. Spread ice cream into crust; spread sherbet over ice cream. Freeze for at least 3 hours. Top with whipped topping. Cover and freeze. At least 30 minutes before serving, remove pie from freezer; arrange oranges on top and sprinkle with coconut. Yield: 6-8 servings.
Originally published as Sunshine Ice Cream Pie in Taste of Home June/July 1995, p67

Nutritional Facts

1 serving (1 slice) equals 303 calories, 13 g fat (7 g saturated fat), 17 mg cholesterol, 171 mg sodium, 44 g carbohydrate, 1 g fiber, 3 g protein.

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

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