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Sunshine Gelatin Mold

 Sunshine Gelatin Mold
"I serve this cool, creamy gelatin on a bed of lettuce and it's always a big hit." A great way to satisfy your sweet tooth! Marge Nicol, Shannon, Illinois
12 ServingsPrep: 15 min. + chilling

Ingredients

  • 2 packages (3 ounces each) lemon gelatin
  • 1 cup boiling water
  • 1 quart vanilla ice cream, softened
  • 1 can (11 ounces) mandarin oranges, drained
  • 1 can (8 ounces) unsweetened crushed pineapple, drained

Directions

  • In a large bowl, dissolve gelatin in boiling water. Whisk in ice
  • cream until melted. Stir in oranges and pineapple. Pour into a 6-cup
  • ring mold coated with cooking spray. Refrigerate for 2 hours or
  • until firm. Unmold onto a serving platter. Yield: 12 servings.
Nutritional Facts: 1/2 cup equals 167 calories, 5 g fat (3 g saturated fat), 19 mg cholesterol, 69 mg sodium, 30 g carbohydrate, trace fiber, 3 g protein. Diabetic Exchanges: 2 starch, 1 fat.