Back to Sunshine Gelatin Mold

Print Options


Card Sizes

Sunshine Gelatin Mold Recipe

Sunshine Gelatin Mold Recipe

"I serve this cool, creamy gelatin on a bed of lettuce and it's always a big hit." A great way to satisfy your sweet tooth! Marge Nicol, Shannon, Illinois
TOTAL TIME: Prep: 15 min. + chilling YIELD:12 servings


  • 2 packages (3 ounces each) lemon gelatin
  • 1 cup boiling water
  • 1 quart vanilla ice cream, softened
  • 1 can (11 ounces) mandarin oranges, drained
  • 1 can (8 ounces) unsweetened crushed pineapple, drained


  • 1. In a large bowl, dissolve gelatin in boiling water. Whisk in ice cream until melted. Stir in oranges and pineapple. Pour into a 6-cup ring mold coated with cooking spray. Refrigerate for 2 hours or until firm. Unmold onto a serving platter. Yield: 12 servings.

Nutritional Facts

1/2 cup equals 167 calories, 5 g fat (3 g saturated fat), 19 mg cholesterol, 69 mg sodium, 30 g carbohydrate, trace fiber, 3 g protein. Diabetic Exchanges: 2 starch, 1 fat.

Reviews for Sunshine Gelatin Mold

Sort By :
Reviewed Apr. 18, 2016

"The taste is wonderful ."

Reviewed Sep. 16, 2011

"I made this for a dinner party adn it was a great hit. I have made it several times since, and each time everyone loves it. I am going to make it with different fruit the next time just to see what happens."

Reviewed Nov. 19, 2009

"Delicious! Easy! A favorite."

Loading Image