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Sunshine Gelatin Mold Recipe
Sunshine Gelatin Mold Recipe photo by Taste of Home
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Sunshine Gelatin Mold Recipe

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"I serve this cool, creamy gelatin on a bed of lettuce and it's always a big hit." A great way to satisfy your sweet tooth! Marge Nicol, Shannon, Illinois
TOTAL TIME: Prep: 15 min. + chilling
MAKES:12 servings
TOTAL TIME: Prep: 15 min. + chilling
MAKES: 12 servings

Ingredients

  • 2 packages (3 ounces each) lemon gelatin
  • 1 cup boiling water
  • 1 quart vanilla ice cream, softened
  • 1 can (11 ounces) mandarin oranges, drained
  • 1 can (8 ounces) unsweetened crushed pineapple, drained

Nutritional Facts

1/2 cup: 167 calories, 5g fat (3g saturated fat), 19mg cholesterol, 69mg sodium, 30g carbohydrate (26g sugars, 0g fiber), 3g protein Diabetic Exchanges: 2 starch, 1 fat.

Directions

  1. In a large bowl, dissolve gelatin in boiling water. Whisk in ice cream until melted. Stir in oranges and pineapple. Pour into a 6-cup ring mold coated with cooking spray. Refrigerate for 2 hours or until firm. Unmold onto a serving platter. Yield: 12 servings.
Originally published as Sunshine Gelatin Mold in Taste of Home October/November 2008, p18


Reviews for Sunshine Gelatin Mold

AVERAGE RATING
(3)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
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MY REVIEW
sd20 247222
Reviewed Apr. 18, 2016

"The taste is wonderful ."

MY REVIEW
tpfeldman63 208093
Reviewed Sep. 16, 2011

"I made this for a dinner party adn it was a great hit. I have made it several times since, and each time everyone loves it. I am going to make it with different fruit the next time just to see what happens."

MY REVIEW
Rayeetta 208092
Reviewed Nov. 19, 2009

"Delicious! Easy! A favorite."

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