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Sunshine Fruit Salad Recipe
Sunshine Fruit Salad Recipe photo by Taste of Home

Sunshine Fruit Salad Recipe

Publisher Photo
This is an excellent salad any time of the year. Other fruits can be substituted when they're in season.
TOTAL TIME: Prep: 15 min. + chilling
MAKES:6-8 servings
TOTAL TIME: Prep: 15 min. + chilling
MAKES: 6-8 servings

Ingredients

  • 2 medium oranges, peeled, sectioned and chopped
  • 1 tablespoon sugar
  • 2 green or red tart apples, chopped
  • 3 kiwifruit, peeled and chopped
  • 1 cup green grapes
  • 1/2 cup seedless red grapes
  • 1 can (8 ounces) pineapple chunks, drained
  • 1/2 cup vanilla yogurt
  • 1 large firm banana, slices

Nutritional Facts

1 serving (3/4 cup) equals 116 calories, 1 g fat (trace saturated fat), 2 mg cholesterol, 13 mg sodium, 27 g carbohydrate, 3 g fiber, 2 g protein.

Directions

  1. In a salad bowl, combine oranges and sugar. Let stand for 10 minutes. Add apples, kiwi, grapes, pineapple and yogurt; toss gently. Cover and refrigerate for 30 minutes. Add the banana just before serving. Yield: 6-8 servings.
Originally published as Sunshine Fruit Salad in Country Extra January 2001, p49

Nutritional Facts

1 serving (3/4 cup) equals 116 calories, 1 g fat (trace saturated fat), 2 mg cholesterol, 13 mg sodium, 27 g carbohydrate, 3 g fiber, 2 g protein.

Reviews for Sunshine Fruit Salad

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
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MY REVIEW
Reviewed Jul. 8, 2011

"This fruit salad was quick and delicious! The youth group loved it. Thanks!!"

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