Sunshine Fruit Salad Recipe
Sunshine Fruit Salad Recipe photo by Taste of Home

Sunshine Fruit Salad Recipe

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This is an excellent salad any time of the year. Other fruits can be substituted when they're in season.
TOTAL TIME: Prep: 15 min. + chilling
MAKES:6-8 servings
Quick Test Kitchen Approved
TOTAL TIME: Prep: 15 min. + chilling
MAKES: 6-8 servings


  • 2 medium oranges, peeled, sectioned and chopped
  • 1 tablespoon sugar
  • 2 green or red tart apples, chopped
  • 3 kiwifruit, peeled and chopped
  • 1 cup green grapes
  • 1/2 cup seedless red grapes
  • 1 can (8 ounces) pineapple chunks, drained
  • 1/2 cup vanilla yogurt
  • 1 large firm banana, slices

Nutritional Facts

1 serving (3/4 cup) equals 116 calories, 1 g fat (trace saturated fat), 2 mg cholesterol, 13 mg sodium, 27 g carbohydrate, 3 g fiber, 2 g protein.


  1. In a salad bowl, combine oranges and sugar. Let stand for 10 minutes. Add apples, kiwi, grapes, pineapple and yogurt; toss gently. Cover and refrigerate for 30 minutes. Add the banana just before serving. Yield: 6-8 servings.
Originally published as Sunshine Fruit Salad in Country Extra January 2001, p49

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Reviewed Jul. 8, 2011

"This fruit salad was quick and delicious! The youth group loved it. Thanks!!"

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