Back to Sunshine Chicken

Print Options

 
 
 
 

Card Sizes

 
 
 
 Print
Sunshine Chicken Recipe

Sunshine Chicken Recipe

This recipe is great to serve for large groups because it can be easily doubled and takes little time or effort to prepare. Even my husband likes to make this chicken dish, and he usually hates to cook!
TOTAL TIME: Prep: 15 min. Cook: 20 min. YIELD:6 servings

Ingredients

  • 2 to 3 teaspoons curry powder
  • 1-1/4 teaspoons salt, divided
  • 1/4 teaspoon pepper
  • 6 chicken breast halves, boned and skinned
  • 1-1/2 cups orange juice
  • 1 cup uncooked long-grain rice
  • 3/4 cup water
  • 1 tablespoon brown sugar
  • 1 teaspoon ground mustard
  • Chopped fresh parsley

Directions

  • 1. Combine curry powder, 1/2 teaspoon salt and the pepper; rub over both sides of chicken. In a skillet, combine orange juice, rice, water, brown sugar, mustard and remaining salt. Mix well. Top rice mixture with chicken pieces; bring to a boil. Cover and simmer 20-25 minutes. Remove from the heat and let stand, covered, until all liquid has absorbed, about 5 minutes. Sprinkle with parsley. Yield: 6 servings.

Nutritional Facts

1 each: 304 calories, 4g fat (0g saturated fat), 73mg cholesterol, 66mg sodium, 36g carbohydrate (0g sugars, 0g fiber), 30g protein Diabetic Exchanges:2 starch, 2-1/2 lean meat, 1 fruit

Reviews for Sunshine Chicken

Sort By :
MY REVIEW
EmmaTator
Reviewed Nov. 18, 2015

"Very good, easy and quick. I used Uncle Ben's quick long grain & wild rice."

MY REVIEW
29mellieG
Reviewed Sep. 6, 2015

"I have been looking for this Uncle Ben's recipe AGAIN, for years!! yay!! We Love it too! I add extra S&B Curry & br. sugar and Pineapple chunks and whatever else we're in the mood for! Thanks!!"

MY REVIEW
jessilyn8508
Reviewed Jul. 9, 2014

"this is a quick and easy recipe too make. the only change i did was instead of using chicken breast, I used chicken tenders ... chicken is awesome :-)"

MY REVIEW
m12k4
Reviewed Sep. 10, 2013

"I like this dish very much."

MY REVIEW
JASMFS
Reviewed Aug. 26, 2012

"My wife has been making this for several years and is certainly a family favorite."

MY REVIEW
JGordon211507
Reviewed Aug. 22, 2012

"Whole family loved this!"

MY REVIEW
ekatiakarpova
Reviewed Aug. 5, 2012

"I didn`t like because it was dry, savory from juice and not enough flavor."

MY REVIEW
visions of sugarplums
Reviewed Nov. 10, 2010

"This dish was delicious! The curry taste is very strong, so don't overdo it."

MY REVIEW
Isolda
Reviewed Dec. 16, 2009

"My husband says this is his new favorite dish. The rest of my family and I also like it so I'm sure I will be making it again soon."

Loading Image

Wine Pairings

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.