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Sunshine Chicken Wings

 Sunshine Chicken Wings
Many hands helped make our wedding day perfect. My aunts and cousins prepared the wonderful food. My husband, Jeff, and I and our guests enjoyed these finger-licking-good chicken wings. The zesty sauce was inspired by my uncle, Bill Gingerich.
15-20 ServingsPrep: 25 min. Bake: 45 min.


  • 2 jars (12 ounces each) orange marmalade
  • 3 cups ketchup
  • 1 cup packed brown sugar
  • 1 large onion, finely chopped
  • 1/2 cup butter, cubed
  • 3 tablespoons chili powder
  • 3 tablespoons white vinegar
  • 1 tablespoon Worcestershire sauce
  • Hot pepper sauce to taste
  • 8 pounds whole chicken wings (about 40)


  • In a large saucepan, combine the first nine ingredients. Bring to a
  • boil. Reduce heat; simmer, uncovered, for 15 minutes.
  • Meanwhile, cut chicken wings into three sections; discard wing tips.
  • Dip wings into sauce and place on two foil-lined 15-in. x 10-in. x
  • 1-in. baking pans.
  • Bake at 350° for 45 minutes, reversing pans once during baking.
  • Serve immediately or cover and refrigerate for up to 2 days before
  • serving. Keep warm in 6-qt. slow cooker. Yield: 15-20 servings.
Nutritional Facts: 1 serving (3 each) equals 370 calories, 18 g fat (7 g saturated fat), 71 mg cholesterol, 565 mg sodium, 33 g carbohydrate, 1 g fiber, 20 g protein.

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Sunshine Chicken Wings (continued)

Wine: Medium-Bodied White Wine: Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer