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Sunshine Casserole Recipe

Sunshine Casserole Recipe

I have used this recipe for years, mostly for big dinners or potlucks. I often get requests for the recipe; it's easy to make as well as delicious. Even people who don't like vegetables discover that this dish is pretty tasty! I love finding new recipes to try in cookbooks - this one's a real winner.
TOTAL TIME: Prep: 10 min. Bake: 35 min. YIELD:6-8 servings

Ingredients

  • 2 cups finely shredded carrots
  • 2 cups cooked rice
  • 2 eggs, beaten
  • 1-1/2 cups diced process American cheese
  • 1 can (16-1/2 ounces) cream-style corn
  • 1/4 cup milk
  • 1 tablespoon butter, melted
  • 1 tablespoon dried minced onion
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Directions

  • 1. Combine all ingredients in a 2-qt. baking dish. Bake, uncovered, at 350° for 35-45 minutes or until set. Yield: 6-8 servings.

Nutritional Facts

1 each: 212 calories, 9g fat (5g saturated fat), 72mg cholesterol, 610mg sodium, 27g carbohydrate (6g sugars, 2g fiber), 8g protein

Reviews for Sunshine Casserole

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MY REVIEW
Reviewed Mar. 9, 2013

"I've been making this recipe since I received the mag.. many years ago now. I've given the recipe to so many people.. it's always a hit. Anyone who is not impressed didn't make it right. It's YUMMY!!!"

MY REVIEW
Reviewed Mar. 9, 2013

"I've been making this recipe since I received the mag.. many years ago now. I've given the recipe to so many people.. it's always a hit. Anyone who is not impressed didn't make it right. It's YUMMY!!!"

MY REVIEW
Reviewed Apr. 21, 2011

"Took the Sunshine Casserole tonight for my Bunko group and everyone loved this. I followed everything but used Velveeta instead of American cheese and a tad more salt. Loved it and will make again for sure."

MY REVIEW
Reviewed Mar. 8, 2010

"Not impressed."

MY REVIEW
Reviewed Dec. 15, 2009

"I made this for Christmas dinner with my family, everyone loved it...easy to make too."

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