Sunshine Casserole Recipe
Sunshine Casserole Recipe photo by Taste of Home

Sunshine Casserole Recipe

Publisher Photo
I have used this recipe for years, mostly for big dinners or potlucks. I often get requests for the recipe; it's easy to make as well as delicious. Even people who don't like vegetables discover that this dish is pretty tasty! I love finding new recipes to try in cookbooks - this one's a real winner.
TOTAL TIME: Prep: 10 min. Bake: 35 min.
MAKES:6-8 servings
TOTAL TIME: Prep: 10 min. Bake: 35 min.
MAKES: 6-8 servings

Ingredients

  • 2 cups finely shredded carrots
  • 2 cups cooked rice
  • 2 eggs, beaten
  • 1-1/2 cups diced process American cheese
  • 1 can (16-1/2 ounces) cream-style corn
  • 1/4 cup milk
  • 1 tablespoon butter, melted
  • 1 tablespoon dried minced onion
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Nutritional Facts

1 serving (1 each) equals 212 calories, 9 g fat (5 g saturated fat), 72 mg cholesterol, 610 mg sodium, 27 g carbohydrate, 2 g fiber, 8 g protein.

Directions

  1. Combine all ingredients in a 2-qt. baking dish. Bake, uncovered, at 350° for 35-45 minutes or until set. Yield: 6-8 servings.
Originally published as Sunshine Casserole in Country Extra January 1994, p47

Nutritional Facts

1 serving (1 each) equals 212 calories, 9 g fat (5 g saturated fat), 72 mg cholesterol, 610 mg sodium, 27 g carbohydrate, 2 g fiber, 8 g protein.

Reviews for Sunshine Casserole

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (0)
3 Star
 (0)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
Reviewed Mar. 9, 2013

"I've been making this recipe since I received the mag.. many years ago now. I've given the recipe to so many people.. it's always a hit. Anyone who is not impressed didn't make it right. It's YUMMY!!!"

MY REVIEW
Reviewed Mar. 9, 2013

"I've been making this recipe since I received the mag.. many years ago now. I've given the recipe to so many people.. it's always a hit. Anyone who is not impressed didn't make it right. It's YUMMY!!!"

MY REVIEW
Reviewed Apr. 21, 2011

"Took the Sunshine Casserole tonight for my Bunko group and everyone loved this. I followed everything but used Velveeta instead of American cheese and a tad more salt. Loved it and will make again for sure."

MY REVIEW
Reviewed Mar. 8, 2010

"Not impressed."

MY REVIEW
Reviewed Dec. 15, 2009

"I made this for Christmas dinner with my family, everyone loved it...easy to make too."

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