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Sunshine Casserole Recipe
Sunshine Casserole Recipe photo by Taste of Home

Sunshine Casserole Recipe

Read Reviews (5)
4.4 5
Publisher Photo
I have used this recipe for years, mostly for big dinners or potlucks. I often get requests for the recipe; it's easy to make as well as delicious. Even people who don't like vegetables discover that this dish is pretty tasty! I love finding new recipes to try in cookbooks - this one's a real winner.
TOTAL TIME: Prep: 10 min. Bake: 35 min.
MAKES:6-8 servings
TOTAL TIME: Prep: 10 min. Bake: 35 min.
MAKES: 6-8 servings

Ingredients

  • 2 cups finely shredded carrots
  • 2 cups cooked rice
  • 2 eggs, beaten
  • 1-1/2 cups diced process American cheese
  • 1 can (16-1/2 ounces) cream-style corn
  • 1/4 cup milk
  • 1 tablespoon butter, melted
  • 1 tablespoon dried minced onion
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Nutritional Facts

1 serving (1 each) equals 212 calories, 9 g fat (5 g saturated fat), 72 mg cholesterol, 610 mg sodium, 27 g carbohydrate, 2 g fiber, 8 g protein.

Directions

  1. Combine all ingredients in a 2-qt. baking dish. Bake, uncovered, at 350° for 35-45 minutes or until set. Yield: 6-8 servings.
Originally published as Sunshine Casserole in Country Extra January 1994, p47

Nutritional Facts

1 serving (1 each) equals 212 calories, 9 g fat (5 g saturated fat), 72 mg cholesterol, 610 mg sodium, 27 g carbohydrate, 2 g fiber, 8 g protein.

Reviews for Sunshine Casserole(5)

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (0)
3 Star
 (0)
2 Star
 (1)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Mar. 9, 2013

I've been making this recipe since I received the mag.. many years ago now. I've given the recipe to so many people.. it's always a hit. Anyone who is not impressed didn't make it right. It's YUMMY!!!

MY REVIEW
Reviewed Mar. 9, 2013

I've been making this recipe since I received the mag.. many years ago now. I've given the recipe to so many people.. it's always a hit. Anyone who is not impressed didn't make it right. It's YUMMY!!!

MY REVIEW
Reviewed Apr. 21, 2011

Took the Sunshine Casserole tonight for my Bunko group and everyone loved this. I followed everything but used Velveeta instead of American cheese and a tad more salt. Loved it and will make again for sure.

MY REVIEW
Reviewed Mar. 8, 2010

Not impressed.

MY REVIEW
Reviewed Dec. 15, 2009

I made this for Christmas dinner with my family, everyone loved it...easy to make too.

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