Sunshine Biscuits Recipe
- 2 cups all-purpose flour
- 1 cup cornmeal
- 2 tablespoons sugar
- 4-1/2 teaspoons baking powder
- 3/4 teaspoon cream of tartar
- 1/2 teaspoon salt
- 3/4 cup cold butter
- 1 egg, lightly beaten
- 1 cup milk
- 1. In a bowl, combine flour cornmeal, sugar, baking powder, cream of tartar and salt. Cut in butter until mixture resembles coarse crumbs. Combine egg and milk; stir into flour mixture just until moistened. Let stand 5 minutes.
- 2. Turn onto a floured surface; knead for about 1 minute. Pat or roll out to 3/4-in, thickness; cut with a 3-in. biscuit cutter. Place on a greased baking sheet. Bake at 450° for 10-12 minutes. Yield: 1 dozen.
1 each: 246 calories, 13g fat (8g saturated fat), 51mg cholesterol, 380mg sodium, 28g carbohydrate (3g sugars, 1g fiber), 4g protein
Reviews for Sunshine Biscuits
"I used this recipe as my first attempt at baking biscuits. They turned out great. I used whole wheat flour instead of all purpose."