Sunshine Baked Eggs Recipe
Sunshine Baked Eggs Recipe photo by Taste of Home

Sunshine Baked Eggs Recipe

Publisher Photo
My son-in-law loves to cook, and he experimented with my old standby recipe for eggs by adding cottage cheese and crushed pineapple. It turned out to be so delicious we make eggs like this all the time! —Jane Zielinski, Rotterdam Junction, New York
TOTAL TIME: Prep: 15 min. Bake: 40 min.
MAKES:8 servings
TOTAL TIME: Prep: 15 min. Bake: 40 min.
MAKES: 8 servings

Ingredients

  • 1 pound sliced bacon
  • 14 eggs
  • 1-1/3 cups 4% cottage cheese
  • 1 can (8 ounces) crushed pineapple, drained
  • 1 teaspoon McCormick® Pure Vanilla Extract
  • Minced fresh parsley, optional

Nutritional Facts

1 serving (1 piece) equals 301 calories, 20 g fat (7 g saturated fat), 396 mg cholesterol, 542 mg sodium, 9 g carbohydrate, trace fiber, 21 g protein.

Directions

  1. In a large skillet, cook bacon over medium heat until crisp. With a slotted spoon, remove to paper towels; drain, reserving 2 tablespoons drippings. Crumble bacon.
  2. In a large bowl, lightly beat eggs; add bacon and drippings, cottage cheese, pineapple and vanilla. Pour into greased 11-in. x 7-in. baking dish.
  3. Bake, uncovered, at 350° for 40-45 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes. If desired, sprinkle with parsley. Yield: 8 servings.
Originally published as Sunshine Baked Eggs in Reminisce May/June 1994, p51

Nutritional Facts

1 serving (1 piece) equals 301 calories, 20 g fat (7 g saturated fat), 396 mg cholesterol, 542 mg sodium, 9 g carbohydrate, trace fiber, 21 g protein.

Sparkling Wine

Enjoy this recipe with a sparkling wine.

Reviews for Sunshine Baked Eggs

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (0)
3 Star
 (1)
2 Star
 (1)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed May. 1, 2013

"I would never think of pairing pineapple and cottage cheese with baked eggs but am excited to try it out. Using ham sounds like a wonderful spin and I think I'll try using coconut oil in place of the bacon fat for a subtle tropical feel. Yum!"

MY REVIEW
Reviewed Apr. 12, 2012

"At first I wondered about this combination, but now I'm intrigued. It sounds like a Hawaiian pizza in a pan. Ham sounds like a good substitute for the bacon, though I'm a bacon lover all the way."

MY REVIEW
Reviewed Mar. 29, 2012

"To tsuop - Yes, there are 14 eggs, but it makes 8 servings - less than 2 eggs per serving."

MY REVIEW
Reviewed Mar. 20, 2012

"Not much taste"

MY REVIEW
Reviewed Mar. 19, 2012

"Didn't care for the pineapple. 1# of bacon & 14 eggs Holy cholesterol!!"

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT