- 6 cups crushed ice
- 6 cups orange juice
- 1/2 to 3/4 cup strawberry syrup
- In a pitcher, combine all ingredients; mix well. Yield: 6 servings.
Originally published as Sunset Cooler in Quick Cooking March/April 2002, p49
Reviews for Sunset Cooler
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Reviewed Jul. 4, 2014
"I thought this was refreshing."
Reviewed Jun. 27, 2012
"not only was this really simple to make, but it was really delicious. My company raved about it all night."