You don't have to reserve store-bought strawberry syrup just for making malts and shakes. Stirred into orange juice, it gives festive flair to this tropical-tasting beverage that's a breeze to mix with crushed ice.
- 6 cups crushed ice
- 6 cups orange juice
- 1/2 to 3/4 cup strawberry syrup
- In a pitcher, combine all ingredients; mix well. Yield: 6 servings.
Originally published as Sunset Cooler in Quick Cooking March/April 2002, p49
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