- 6 cups crushed ice
- 6 cups orange juice
- 1/2 to 3/4 cup strawberry syrup
- In a pitcher, combine all ingredients; mix well. Yield: 6 servings.
Originally published as Sunset Cooler in Quick Cooking March/April 2002, p49
Reviews for Sunset Cooler
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Reviewed Jul. 4, 2014
I thought this was refreshing.
Reviewed Jun. 27, 2012
not only was this really simple to make, but it was really delicious. My company raved about it all night.