Sunrise Skillet Recipe
- 1/2 pound ground beef
- 2 medium potatoes, peeled, cubed and cooked
- 1 medium onion, chopped
- 1 celery rib, chopped
- 4 eggs
- Salt and pepper to taste
- 1. In a skillet, cook beef over medium heat until no longer pink; drain. Add potatoes, onion and celery. Cook and stir for 10-15 minutes or until potatoes are browned and celery is tender.
- 2. Make four wells in beef mixture; bread an egg into each well. Cover and cook over medium heat until eggs are completely set, about 10 minutes. Sprinkle with salt and pepper. Yield: 4 servings.
To make wells in the Sunrise Skillet beef mixture, use the back of a large serving spoon or the bottom of a measuring cup or small glass. To prevent eggshells from getting into the beef mixture, first break the eggs, one at a time, into a custard cup or saucer. Then gently slide into the well.
1 each: 242 calories, 10g fat (4g saturated fat), 240mg cholesterol, 112mg sodium, 19g carbohydrate (4g sugars, 2g fiber), 18g protein.