Taste of Home
Sunrise Pops
TOTAL TIME: Prep: 20 min. + freezing
YIELD: 10 pops.
Bright, beautiful, cool, refreshing, sweet, delicious and wholesome—what's there not to like in these homemade pops?—Colleen Ludovice, Wauwatosa, Wisconsin
Ingredients
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1 cup fresh strawberries, sliced
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1 cup water, divided
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2 tablespoons sugar, divided
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1 cup clementine segments (about 5 medium), seeded if necessary
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1/2 cup orange juice
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1 cup cubed fresh pineapple
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10 plastic or paper cups (3 ounces each) and wooden pop sticks
Directions
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1.
Place strawberries, 1/2 cup water and 1 tablespoon sugar in a food processor; pulse until combined. Divide among cups. Top cups with foil and insert sticks through foil. Freeze until firm, about 2 hours.
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2.
Wipe food processor clean. Add clementines and orange juice; pulse until combined. Spoon over strawberry layer. Freeze, covered, until firm, about 2 hours.
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3.
Repeat with pineapple and the remaining water and sugar. Spoon over clementine layer. Freeze, covered, until firm.
Nutrition Facts
1 pop: 60 calories, 0 fat (0 saturated fat), 0 cholesterol, 2mg sodium, 15g carbohydrate (12g sugars, 2g fiber), 1g protein. Diabetic Exchanges: 1 fruit.
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