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Sunrise Mini Pizzas Recipe
Sunrise Mini Pizzas Recipe photo by Taste of Home

Sunrise Mini Pizzas Recipe

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I created this recipe for "something different" at breakfast. Even though they look like I went to a lot of trouble, these little pizzas do go together quickly. I even make them for our three children on rushed school mornings.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:10 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 10 servings


  • 8 to 10 eggs
  • 3 tablespoons milk
  • Salt and pepper to taste
  • 1 tablespoon butter
  • 10 frozen bread dough dinner rolls, thawed
  • 10 bacon strips, cooked and crumbled
  • 2 cups (8 ounces) shredded cheddar cheese


  1. In a bowl, beat the eggs. Add milk, salt and pepper. Melt butter in a skillet; add the egg mixture. Cook and stir over medium heat until the eggs are set. Remove from the heat and set aside.
  2. Roll each dinner roll into a 5-in. circle. Place on greased baking sheets. Spoon egg mixture evenly over crusts. Sprinkle with bacon and cheese. Bake at 350° for 15 minutes or until the cheese is melted. Yield: 10 pizzas.
Originally published as Sunrise Mini Pizzas in Taste of Home February/March 1999, p27

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Reviewed Dec. 26, 2014


Reviewed Feb. 20, 2013


Reviewed Aug. 3, 2012

"My kids love this recipe! We also like it with sausage. Thank you for sharing!"

Reviewed Apr. 22, 2011

"Great and simple recipe! Make it even easier by cooking the bacon, draining the grease and adding the eggs to the same pan. Saves a step in topping the pizzas since the eggs and bacon are all together."

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