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Sunrise Frittata Recipe

Sunrise Frittata Recipe

“My family and friends find this hard to resist. It's an impressive dish to serve to brunch guests and is easy to prepare.” Josephine Piro - Easton, Pennsylvania
TOTAL TIME: Prep: 20 min. Cook: 15 min. YIELD:6 servings

Ingredients

  • 1-1/2 cups frozen O'Brien potatoes
  • 2 teaspoons canola oil
  • 1-1/2 cups cubed fully cooked lean ham
  • 8 egg whites
  • 4 eggs
  • 1/2 cup shredded fontina cheese, divided
  • 1/3 cup fat-free milk
  • 1 teaspoon minced fresh oregano or 1/4 teaspoon dried oregano
  • 3/4 cup julienned roasted sweet red pepper
  • 3/4 cup salsa
  • 1/4 cup minced fresh cilantro

Directions

  • 1. In a large ovenproof skillet coated with cooking spray, cook and stir the potatoes in oil over medium heat until tender. Stir in ham; heat through.
  • 2. In a small bowl, whisk the egg whites, eggs, 1/4 cup cheese, milk and oregano; add to the pan. Arrange red pepper strips over egg mixture to resemble the spokes of a wheel. Cover and cook over low heat for 8-12 minutes or until almost set.
  • 3. Uncover; broil 6 in. from the heat for 3-5 minutes or until eggs are set and frittata is golden brown. Sprinkle with remaining cheese; let stand until melted. Cut into wedges.
  • 4. Meanwhile, in a small saucepan, combine salsa and cilantro; heat through. Serve with frittata. Yield: 6 servings.

Nutritional Facts

1 wedge with 2 tablespoons salsa equals 213 calories, 9 g fat (4 g saturated fat), 166 mg cholesterol, 817 mg sodium, 11 g carbohydrate, 1 g fiber, 19 g protein. Diabetic Exchanges: 2 lean meat, 1 starch, 1/2 fat.

Wine Pairings

Sparkling Wine

Enjoy this recipe with a sparkling wine.