Taste of Home
Sunny Vegetable Salad
TOTAL TIME: Prep: 15 min. + chilling
YIELD: 12-16 servings.
A terrific mixture of crisp, chewy, fresh and sweet ingredients makes this salad taste as good as it looks. A nutritious vegetable like broccoli is a lot more palatable "dressed up" this way.
-Char Holm, Goodhue, Minnesota
Ingredients
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5 cups fresh broccoli florets
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5 cups fresh cauliflowerets
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2 cups shredded cheddar cheese
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2/3 cup chopped onion
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1/2 cup raisins
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1 cup mayonnaise
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1/2 cup sugar
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2 tablespoons cider vinegar
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6 bacon strips, cooked and crumbled
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1/4 cup sunflower kernels
Directions
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1.
In a large salad bowl, toss the broccoli, cauliflower, cheese, onion and raisins. In a small bowl, combine mayonnaise, sugar and vinegar. Pour over salad; toss to coat. Cover and refrigerate for 1 hour. Sprinkle with bacon and sunflower seeds.
Nutrition Facts
3/4 cup: 231 calories, 18g fat (5g saturated fat), 22mg cholesterol, 227mg sodium, 14g carbohydrate (11g sugars, 2g fiber), 6g protein.
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