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Sunny Vegetable Salad Recipe
Sunny Vegetable Salad Recipe photo by Taste of Home

Sunny Vegetable Salad Recipe

Read Reviews (9)
5 9
Publisher Photo
A terrific mixture of crisp, chewy, fresh and sweet ingredients makes this salad taste as good as it looks. A nutritious vegetable like broccoli is a lot more palatable "dressed up" this way. -Char Holm, Goodhue, Minnesota
TOTAL TIME: Prep: 15 min. + chilling
MAKES:12-16 servings
TOTAL TIME: Prep: 15 min. + chilling
MAKES: 12-16 servings

Ingredients

  • 5 cups fresh broccoli florets
  • 5 cups fresh cauliflowerets
  • 2 cups (8 ounces) shredded cheddar cheese
  • 2/3 cup chopped onion
  • 1/2 cup raisins
  • 1 cup mayonnaise
  • 1/2 cup sugar
  • 2 tablespoons cider vinegar
  • 6 bacon strips, cooked and crumbled
  • 1/4 cup sunflower kernels

Nutritional Facts

3/4 cup equals 231 calories, 18 g fat (5 g saturated fat), 22 mg cholesterol, 227 mg sodium, 14 g carbohydrate, 2 g fiber, 6 g protein.

Directions

  1. In a large salad bowl, toss the broccoli, cauliflower, cheese, onion and raisins. In a small bowl, combine mayonnaise, sugar and vinegar. Pour over salad; toss to coat. Cover and refrigerate for 1 hour. Sprinkle with bacon and sunflower seeds. Yield: 12-16 servings.
Originally published as Sunny Vegetable Salad in Taste of Home February/March 1998, p33

Nutritional Facts

3/4 cup equals 231 calories, 18 g fat (5 g saturated fat), 22 mg cholesterol, 227 mg sodium, 14 g carbohydrate, 2 g fiber, 6 g protein.

Reviews for Sunny Vegetable Salad(9)

AVERAGE RATING
   (9)
RATING DISTRIBUTION
5 Star
 (9)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Apr. 23, 2012 Edited Apr. 20, 2014

Fantastic recipe. I made it for a family gathering gathering and it was a great hit. . As a previous reviewer suggested, I substituted dried cranberries for raisins and everyone loved it.

MY REVIEW
Reviewed Jan. 14, 2012

I have been this salad many times for family or to bring to a pot luck. Everyone always loves it and the bowl always comes home empty. I love it too, because it is so delicious and so easy to make.

MY REVIEW
Reviewed Apr. 10, 2011

I made this salad for the first time last night....it's a lot like the recipe for broccoli salad I've used for years, but this one surpasses it! I love the cauliflower in it, as it's more tender than broccoli, and the addition of the cheese and sunflower seeds really adds to it. I'm afraid I'll be retiring my old recipe in favor of this one!

MY REVIEW
Reviewed Jul. 19, 2010

I take this to so many potlucks and family dinners. It is always loved! I use red wine vinegar instead of cider..nicer!

MY REVIEW
Reviewed Jul. 11, 2010

This is by and far the best vegetable salad I ever made. Anyone who eats it asks for the recipe.

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