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Sunny Summer Sabayon

 Sunny Summer Sabayon
Recipe provided by MARS® Find more springtime favorites in our Easter Sweets & Treats Guide
8 ServingsPrep: 20 min. Cook: 20 min.


  • 4 Fresh peaches, cut into wedges
  • 4 Plums, cut into wedges
  • 2 Tablespoons sugar
  • 2 Tablespoons butter, melted
  • 5 Large egg yolks
  • 1/3 Cup sugar
  • 1 Teaspoon McCormick® Pure Orange Extract
  • 12 DOVE® PROMISES® Dark Chocolate
  • 1-1/2 Cups whipped cream
  • Fresh raspberries and mint, optional


  • Toss fruit with sugar and butter. Bake on foil-lined sheet pan in
  • preheated 400-degree oven for 15 to 20 minutes. Keep warm.
  • For the sabayon: Beat yolks with sugar in bowl set over saucepan of
  • simmering water. Whisk until mixture is hot and thickened, about 3
  • minutes.
  • Add DOVE® PROMISES® Dark Chocolate; stir until melts. Remove
  • from heat and stir in orange extract. Cool slightly, stirring
  • occasionally. Fold in whipped cream.
  • Arrange fruit on plates, top with sabayon, raspberries and mint.
  • Yield: 8 servings.