Sunny Slush Recipe
Sunny Slush Recipe photo by Taste of Home
Publisher Photo
This recipe was part of a Hawaiian luau dinner that my friends and I organize each year. Our tropical evening was a success, thanks in part to this refreshing beverage!
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:12 servings
Quick Test Kitchen Approved
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 12 servings


  • 6 cups pineapple juice
  • 4 pints lemon sherbet
  • 24 ice cubes
  • 1 teaspoon rum extract

Nutritional Facts

1 serving (1 cup) equals 208 calories, 2 g fat (1 g saturated fat), 6 mg cholesterol, 47 mg sodium, 47 g carbohydrate, trace fiber, 1 g protein.


  1. In a blender, combine the pineapple juice, sherbet, ice and extract in batches; cover and process until smooth. Pour into chilled glasses. Serve immediately. Yield: 3 quarts.
Originally published as Sunny Slush in Taste of Home June/July 2003, p49

Reviews for Sunny Slush

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image