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Sunny-Side-Up Pizza Recipe

Sunny-Side-Up Pizza Recipe

"Preparing this recipe is the best way I know to make sure my family takes time for breakfast," comments Rose Koren of Bookfield, Illinois. "I just call out 'pizza's ready!' and amazingly everyone comes to the table."
TOTAL TIME: Prep/Total Time: 30 min. YIELD:6 servings


  • 1 prebaked 12-inch thin pizza crust
  • 6 eggs
  • 1-1/2 cups shredded part-skim mozzarella cheese
  • 8 bacon strips, cooked and crumbled
  • 1/2 cup chopped sweet red pepepr
  • 1/2 cup chopped green pepper
  • 1 small onion, chopped


  • 1. Place crust on a greased pizza pan. Using a 2-1/2-in. biscuit cutter, cut out six circles from crust, evenly spaced and about 1 in. from edge. (Remove circles and save for another use.)
  • 2. Bread an egg into each hole. Sprinkle with the cheese, bacon, peppers and onion. Bake at 450° for 8-10 minutes or until the eggs are completely set. Yield: 6 servings.

Nutritional Facts

1 serving (1 slice) equals 355 calories, 18 g fat (7 g saturated fat), 242 mg cholesterol, 578 mg sodium, 27 g carbohydrate, 2 g fiber, 20 g protein.

Reviews for Sunny-Side-Up Pizza

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Reviewed Dec. 28, 2010

"This is such a fun breakfast! We used one whole red pepper, since that is what we had home.

~ Theresa"

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Wine Pairings

Sweet Red Wine

Enjoy this recipe with a sweet red wine.