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Sunny-Side-Up Pizza

 Sunny-Side-Up Pizza
"Preparing this recipe is the best way I know to make sure my family takes time for breakfast," comments Rose Koren of Bookfield, Illinois. "I just call out 'pizza's ready!' and amazingly everyone comes to the table."
6 ServingsPrep/Total Time: 30 min.


  • 1 prebaked 12-inch thin pizza crust
  • 6 eggs
  • 1-1/2 cups shredded part-skim mozzarella cheese
  • 8 bacon strips, cooked and crumbled
  • 1/2 cup chopped sweet red pepepr
  • 1/2 cup chopped green pepper
  • 1 small onion, chopped


  • Place crust on a greased pizza pan. Using a 2-1/2-in. biscuit cutter,
  • cut out six circles from crust, evenly spaced and about 1 in. from
  • edge. (Remove circles and save for another use.)
  • Bread an egg into each hole. Sprinkle with the cheese, bacon, peppers
  • and onion. Bake at 450° for 8-10 minutes or until the eggs are
  • completely set. Yield: 6 servings.
Nutritional Facts: 1 serving (1 slice) equals 355 calories, 18 g fat (7 g saturated fat), 242 mg cholesterol, 578 mg sodium, 27 g carbohydrate, 2 g fiber, 20 g protein.
Wine: Sweet Red Wine: Enjoy this recipe with a sweet red wine.