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Sunny-Side-Up Dessert

 Sunny-Side-Up Dessert
4 ServingsPrep/Total Time: 10 min.

Ingredients

  • 1 tablespoon butter, softened
  • 4 slices pound cake
  • 1/2 cup vanilla yogurt
  • 4 canned apricot halves

Directions

  • Spread butter over both sides of cake slices. In a skillet, toast
  • pound cake over medium-high heat 15-30 seconds on each side or until
  • golden brown. Transfer to dessert plates.
  • Spoon yogurt over cake to resemble fried egg whites. Top with
  • apricots to resemble yolks. Yield: 4 servings.
Nutritional Facts: 1 serving equals 179 calories, 9 g fat (6 g saturated fat), 75 mg cholesterol, 160 mg sodium, 22 g carbohydrate, trace fiber, 3 g protein.