NEXT RECIPE >

Sunny Peaches & Cream Pie Recipe
Sunny Peaches & Cream Pie Recipe photo by Taste of Home
Next Recipe

Sunny Peaches & Cream Pie Recipe

Read Reviews
4.5 20 19
Publisher Photo
Think of this pie as a summer dessert, but don't rule it out for the holidays—with strawberries and strawberry gelatin. —Lorraine Wright, Grand Forks, British Columbia
TOTAL TIME: Prep: 25 min. Cook: 5 min. + chilling
MAKES:8 servings
TOTAL TIME: Prep: 25 min. Cook: 5 min. + chilling
MAKES: 8 servings

Ingredients

  • 1-1/4 cups graham cracker crumbs
  • 1/4 cup sugar
  • 6 tablespoons margarine, melted
  • FILLING:
  • 4 ounces cream cheese, softened
  • 1/2 cup confectioners' sugar
  • 1/2 cup frozen whipped topping, thawed
  • TOPPING:
  • 1 package (3 ounces) peach gelatin
  • 1 package (3 ounces) cook-and-serve vanilla pudding mix
  • 1-1/4 cups water
  • 2 cups sliced peeled fresh peaches or canned sliced peaches

Directions

  1. In a small bowl, mix cracker crumbs and sugar; stir in margarine. Press onto the bottom and up the sides of an ungreased 9-in. pie plate. Bake at 375° for 6-8 minutes or until lightly browned. Cool completely on a wire rack.
  2. For filling, in a small bowl, mix cream cheese and confectioners' sugar until blended. Fold in whipped topping. Carefully spread over crust; refrigerate until set.
  3. For topping, in a small saucepan, combine gelatin and pudding mix; stir in water. Bring just to a boil over medium-low heat, stirring constantly; remove from the heat. Cool 5 minutes.
  4. Arrange peach slices over filling. Spoon gelatin mixture over peaches. Refrigerate for 4 hours or until chilled. Yield: 8 servings.
Originally published as Sunny Peaches & Cream Pie in Taste of Home August/September 2012, p63

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.


Reviews for Sunny Peaches & Cream Pie

AVERAGE RATING
(19)
RATING DISTRIBUTION
5 Star
 (15)
4 Star
 (2)
3 Star
 (2)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
lbroadh2o User ID: 7201056 228552
Reviewed Jun. 26, 2015

"This pie is amazing! It's definitely a keeper. It was so refreshing on a hot day. It's simple to make and the ingredients are reasonably priced. I did double the filling part of the recipe as I bought a pre-made pie crust which is a little larger than the standard size."

MY REVIEW
KGabe User ID: 8385638 226721
Reviewed May. 22, 2015

"This recipe looks absolutely amazing! I definitely want to make it this weekend. I don't like gelatin (I'm a vegetarian). Can I just use slices of peaches instead or do you a different recommendation?"

MY REVIEW
cherylyoung User ID: 5912806 221214
Reviewed Feb. 23, 2015

"Have made this several times with always great reviews. A keeper."

MY REVIEW
countrytime04girl User ID: 3174488 197979
Reviewed Aug. 23, 2013

"This has been a favorite pie of ours for several years. We like oranges with orange jello, and strawberries with stawberry jello, but you can use any flavor of jello and fruit you want. It is delicious, even with sugar free jello."

MY REVIEW
fisheater User ID: 4744966 189081
Reviewed Jul. 12, 2013

"So good with fresh peaches and quite easy to make!"

MY REVIEW
v_hendrickx User ID: 6947620 183412
Reviewed Jan. 22, 2013

"I was skeptical making thsi the first time but it blew me out of the water! My husband, parents, brother, and I all absolutely loved it! It was super easy, too!"

MY REVIEW
tammy145 User ID: 6814680 213370
Reviewed Jan. 14, 2013

"I made this recipe for the first time for a family dinner every one just love the way everything just came together. I will be making this one again for home and church. It is a keeper."

MY REVIEW
kim wants to cook User ID: 5727538 125097
Reviewed Nov. 19, 2012

"So easy, so good!"

MY REVIEW
HeatherHH User ID: 1550099 199626
Reviewed Sep. 19, 2012

"I really like the crust and cream cheese filling together, and I love the jello topping. I do not feel like they fit together well though. It's kind of like eating Jello with crust and a dab of cream cheese, but the parts are so good that it is still okay thrown together. I'll definitely make the jello topping by itself in the future, and probably the cream cheese pie part with something else on top."

MY REVIEW
kw54956 User ID: 96733 119075
Reviewed Sep. 1, 2012

"Have made this recipe many times since it was in Taste of Home. Everyone just loves it!"

Loading Image