Sunny Peaches & Cream Pie Recipe
Sunny Peaches & Cream Pie Recipe photo by Taste of Home

Sunny Peaches & Cream Pie Recipe

Publisher Photo
Think of this pie as a summer dessert, but don't rule it out for the holidays—with strawberries and strawberry gelatin. —Lorraine Wright, Grand Forks, British Columbia
TOTAL TIME: Prep: 25 min. Cook: 5 min. + chilling
MAKES:8 servings
TOTAL TIME: Prep: 25 min. Cook: 5 min. + chilling
MAKES: 8 servings

Ingredients

  • 1-1/4 cups graham cracker crumbs
  • 1/4 cup sugar
  • 6 tablespoons margarine, melted
  • FILLING:
  • 4 ounces cream cheese, softened
  • 1/2 cup confectioners' sugar
  • 1/2 cup frozen whipped topping, thawed
  • TOPPING:
  • 1 package (3 ounces) peach gelatin
  • 1 package (3 ounces) cook-and-serve vanilla pudding mix
  • 1-1/4 cups water
  • 2 cups sliced peeled fresh peaches or canned sliced peaches

Directions

  1. In a small bowl, mix cracker crumbs and sugar; stir in margarine. Press onto the bottom and up the sides of an ungreased 9-in. pie plate. Bake at 375° for 6-8 minutes or until lightly browned. Cool completely on a wire rack.
  2. For filling, in a small bowl, mix cream cheese and confectioners' sugar until blended. Fold in whipped topping. Carefully spread over crust; refrigerate until set.
  3. For topping, in a small saucepan, combine gelatin and pudding mix; stir in water. Bring just to a boil over medium-low heat, stirring constantly; remove from the heat. Cool 5 minutes.
  4. Arrange peach slices over filling. Spoon gelatin mixture over peaches. Refrigerate for 4 hours or until chilled. Yield: 8 servings.
Originally published as Sunny Peaches & Cream Pie in Taste of Home August/September 2012, p63

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

Reviews for Sunny Peaches & Cream Pie

AVERAGE RATING
   (16)
RATING DISTRIBUTION
5 Star
 (12)
4 Star
 (2)
3 Star
 (2)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Aug. 23, 2013

This has been a favorite pie of ours for several years. We like oranges with orange jello, and strawberries with stawberry jello, but you can use any flavor of jello and fruit you want. It is delicious, even with sugar free jello.

MY REVIEW
Reviewed Jul. 12, 2013

So good with fresh peaches and quite easy to make!

MY REVIEW
Reviewed Jan. 22, 2013

I was skeptical making thsi the first time but it blew me out of the water! My husband, parents, brother, and I all absolutely loved it! It was super easy, too!

MY REVIEW
Reviewed Jan. 14, 2013

I made this recipe for the first time for a family dinner every one just love the way everything just came together. I will be making this one again for home and church. It is a keeper.

MY REVIEW
Reviewed Nov. 19, 2012

So easy, so good!

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