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Sunny Pancakes Recipe

Sunny Pancakes Recipe

I found this recipe in an old cookbook given to me by my mother-in-law. The light, delicate pancakes have a nice citrus flavor that the tangy orange sauce complements.
TOTAL TIME: Prep: 15 min. Cook: 5 min./batch YIELD:4 servings

Ingredients

  • 1-1/4 cups all-purpose flour
  • 3 tablespoons sugar
  • 2-1/2 teaspoons baking powder
  • 3/4 teaspoon salt
  • 1 egg
  • 1 cup orange juice
  • 1/4 cup milk
  • 3 tablespoons vegetable oil
  • 2 to 3 teaspoons finely grated orange peel
  • ORANGE SAUCE:
  • 1/2 cup sugar
  • 1 tablespoon cornstarch
  • 1/4 teaspoon salt
  • 3/4 cup water
  • 1/2 cup orange juice
  • 2 tablespoons butter
  • 1 tablespoon lemon juice
  • 2 to 3 teaspoons finely grated orange peel

Directions

  • 1. In a large bowl, combine the first four ingredients. In another bowl, combine the egg, orange juice, milk, oil and orange peel; add to dry ingredients just until moistened. Pour batter by 1/4 cupfuls onto a lightly greased hot griddle. Turn when bubbles form on top; cook until second side is golden brown.
  • 2. For orange sauce, combine sugar, cornstarch and salt in a saucepan. Stir in the remaining ingredients. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve warm with pancakes. Yield: 12 pancakes (about 1 cup sauce).

Nutritional Facts

3 each: 495 calories, 18g fat (6g saturated fat), 71mg cholesterol, 922mg sodium, 77g carbohydrate (43g sugars, 1g fiber), 7g protein .

Reviews for Sunny Pancakes

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MY REVIEW
cbenne12 245634
Reviewed Mar. 18, 2016

"Love love love these!"

MY REVIEW
dwinokur 219726
Reviewed Feb. 4, 2015

"Everyone loved these. They tasted great the way the recipe is written. I also tried using sugar free orange drink to decrease the amount of sugar for my diabetic mom, and they tasted great with the orange drink as well."

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