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Sunny Orange Lemonade Recipe
Sunny Orange Lemonade Recipe photo by Taste of Home

Sunny Orange Lemonade Recipe

Read Reviews (15)
4.69 15
Publisher Photo
Here's a beverage that'll really hit the spot. Filled with tangy goodness, it'll quench your thirst any time of year. I like to use tree-ripened lemons and oranges that are so abundant here in Florida.—Martha Schwartz, Sarasota, Florida
TOTAL TIME: Prep: 5 min. Cook: 15 min. + chilling
MAKES:6-8 servings
TOTAL TIME: Prep: 5 min. Cook: 15 min. + chilling
MAKES: 6-8 servings

Ingredients

  • 4-1/4 cups water, divided
  • 1 cup sugar
  • 3/4 cup lemon juice (about 4 lemons)
  • 3/4 cup orange juice (about 3 oranges)
  • 2 teaspoons grated lemon peel
  • 1 teaspoon grated orange peel
  • Ice cubes
  • Lemon slices, optional

Nutritional Facts

1 serving (1 cup) equals 113 calories, trace fat (0 saturated fat), 0 cholesterol, 1 mg sodium, 30 g carbohydrate, trace fiber, trace protein.

Directions

  1. In a small saucepan, bring 1-1/4 cups water and sugar to a boil. Reduce heat. Simmer for 10 minutes; cool.
  2. Transfer to a pitcher; add lemon and orange juices and peels. Cover and refrigerate for at least 1 hour.
  3. Stir in the remaining water. Serve over ice. Garnish with lemon if desired. Yield: 6-8 servings.
Originally published as Sunny Orange Lemonade in Country Woman July/August 2000, p42

Nutritional Facts

1 serving (1 cup) equals 113 calories, trace fat (0 saturated fat), 0 cholesterol, 1 mg sodium, 30 g carbohydrate, trace fiber, trace protein.

Reviews for Sunny Orange Lemonade(15)

AVERAGE RATING
   (16)
RATING DISTRIBUTION
5 Star
 (11)
4 Star
 (5)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Jul. 26, 2013

This was very refreshing.

MY REVIEW
Reviewed May. 13, 2013

The orange really rounds out the flavor - loved it!

MY REVIEW
Reviewed Sep. 16, 2011

Lemonade is one of my favorite drinks so I was anxious to try this and my family and I loved it! I did use Splenda instead of the sugar. Will make again!

MY REVIEW
Reviewed Jul. 31, 2011

Kathleen1935. You need to read the instructions again. Readers are asked "what they do to modify the recipe".

I've gotten some good ideas from this.

The recipe, of course should only be rated on the original as is recipe.

MY REVIEW
Reviewed Jul. 7, 2011

PERFECT SUMMER DRINK

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